I'm a loyal audience of the chef's hegemony and the star chef's arrival, and I will chase after all the cooking programs I find. Especially this issue of "The King of Chefs", I am chasing almost every episode.

I personally feel that Liu Yifan can't cook Chinese food very well. Most of his comments and opinions are based on western food, such as how to cook with western food, low-temperature roast chicken is very technical and so on. What kind of way would he use if he cooked it? Nine times out of ten, it's all western food.

But Chinese food is definitely his weakness, and so many years of programs have been followed. I think Liu doesn't know much about Chinese food culture, and the level of making Chinese food is absolutely average. He will always talk about the traditional way of eating xx in some European country on the show, but he will never see that he can force so many words about a Chinese food.

a foodie who can be all-inclusive and accept all kinds of food is the real foodie. A real cook is a cook who can study all kinds of delicious food and be inclusive.