Money meat: that is, cut the lean meat and fat meat of the pig's front legs into circles with the same size, mix well with the seasoning and leave them for five or six hours; After juice absorption, lean meat and fat meat are connected in series at intervals to form iron forks, and both ends of the forks are fixed with sugar cane, which can be eaten after being cooked in a charcoal stove.
Stir-fried oysters: the main raw material is the top-grade pearls in oysters (oysters), with fresh garlic, leeks, Chinese cabbage, shredded pork and eggs. Add sweet potato powder and fry in a soft pan. After frying, serve with special hot sauce while it is hot.
Steamed dumplings: Also known as "millet", it is made of shredded radish, shredded cabbage, shredded lean meat, dried shrimps, flounder and so on. , and then use flour and a small amount of sweet potato powder to make steamed dumplings skin. The skin is pinched into a small cup, about an inch high, with a flat bottom, a waist in the middle and an opening at the top. After filling, steam it in a steamer and eat it with buckwheat and spicy food.
Salted shrimp: mainly used as raw materials, add soy sauce, vinegar, garlic, shredded garlic and boiled water, stir fry up and down for a while until the shell can be completely peeled off. Xiangu is the best food to go with porridge.
Fish balls: mainly take the meat of various fish as raw materials, scrape it into paste, add ground powder and boron powder, stir it evenly, then put it in boiling water, take it out and dry it; When eating, add celery and scallion oil and boil again.
Smoked duck: Smoked duck, smoked cuttlefish and smoked squid are made by putting white sugar at the bottom of the pot, putting duck, cuttlefish and squid on top of the white sugar, and covering the lid tightly to prevent steam from leaking out; Then put it on the stove for a few minutes and you can eat it. Its characteristic is to keep its original flavor.