With the continuous progress of the times, the cultures of various countries are constantly communicating with each other, and the special foods are also combined with each other. Western food and Chinese food are mixed. Walking down the street, you can see fast food restaurants everywhere, whether it's franchise chain's or my own. Business can be said to be particularly popular. Fast food is also the favorite of many young people and children. Whether it's hamburgers or fried chicken, there are not a few people who like to eat. It seems that hamburgers and fried chicken are necessary to go to fast food restaurants. However, the fried chicken we bought in the fast food restaurant is very small and uncomfortable to eat, so I will teach you a skill of making crispy fried chicken at home. Let's see how to make delicious fried chicken at home!
To make delicious fried chicken, we must first prepare the food we need: a three-yellow chicken or a proper amount of chicken wings, oil, salt, spiced powder, ginger slices, rice wine, cassava starch, wheat flour, raw eggs, sugar, cumin powder and white pepper. Get this ready and let's start real production! Because my family likes to eat chicken legs, I use chicken wings, clean the chicken wings prepared by everyone and remove the bones, pat the chicken flat with a blade, and then cut people's chicken with skin into pieces, and put the bones in a film bag, so that it can be used to make soup. If you remember the whole chicken, slice it.
Put the chicken cut by everyone into a bowl, add appropriate amount of soy sauce, rice wine, garlic paste, ginger foam, a small amount of sugar and white pepper, stir well and marinate for about 30 minutes. The longer it takes to marinate, the more delicious the chicken will be. Prepare a large plate in advance, mix flour and starch evenly in the plate according to the ratio of one to one, prepare a bowl in advance, and beat an egg in it for later use. Prepare a proper amount of fragrant fried powder or crispy fried powder in advance.
Wrap the marinated chicken evenly with a layer of flour and starch, then put it in the egg mixture and wrap it with a layer of crispy fried powder or fragrant fried powder. After this preparation, pour a certain amount of oil into the pot until the temperature is about 60% hot, put the chicken pieces just prepared by everyone in and fry them gradually with slow fire, and confirm the frying time according to the size of the pieces. When the surface is golden yellow, take out the human chicken pieces. If you are not sure whether the chicken nuggets are cooked, you can cut them open with scissors to have a look or taste.
Remove the oil control after frying. Finally, people's chicken nuggets will be fried again with high heat, and the frying efficiency will be faster, otherwise everyone's chicken nuggets will be easily fried. Take it out after frying. In this way, everyone's delicious fried chicken is ready. How's it going? Does it look appetizing? Like a friend, come and try it yourself! Don't buy fried chicken outside. Learn this and you can cook delicious fried chicken at home.