Ingredients: 1 Chinese cabbage, 2 dried peppers, a little star anise, a little pepper, a little salt, a section of onion, 3 garlic, a portion of ginger, a little sugar and a few fragrant leaves

Steps:

1. Take a Chinese cabbage and cut off its roots.

2. Break off the cabbage piece by piece. Wash it with water.

3. Put the washed cabbage on the chopping board and cut it into your favorite shape with a knife. It should not be too big. The size depends on the size of the container you use.

4. Add salt, sugar, monosodium glutamate, chicken essence and other seasonings to the cut cabbage. Stir well.

5. Cut a section of onion, 4 garlic, 1 ginger, a few pepper and star anise, and two red peppers.

fifth bottling: put the evenly stirred Chinese cabbage into the bottle first, and then put the prepared small materials into it.

6. Put the sealed bottle in the refrigerator and ferment it for a week before eating. If there is no refrigerator, please put it in a lower temperature place. Otherwise it will turn sour.