Rice cooker delicacies include sauce-roasted chicken wings, potato braised rice, dry pot chicken, salt-baked chicken, braised pig trotters, tomato braised rice, hand-pickled rice, etc.

1. Rice cooker sauce-roasted chicken wings 1. Cut 1 pound of pork into three slices as thin as possible, add an appropriate amount of cooking wine and marinate for half an hour. Add 3 tablespoons of barbecued pork sauce, a tablespoon of oyster sauce, a little minced ginger and soy sauce, and use your hands to spread the meat and sauce evenly.

Let each piece of meat be covered with sauce, cover it and refrigerate it for 24 hours; 2. Pour in a little oil to evenly coat the bottom of the pot to prevent sticking, and put the marinated meat flat into the bottom of the pot; 3. Cover it and press Cook quickly

After pressing the button for ten minutes, use chopsticks to turn it over, then add 2 tablespoons of barbecue sauce or add some honey to cover the meat and continue cooking until it trips; 4. If there is still a lot of water, turn it over again and press the quick cooking button one more time.

If it's too thick, press it again; 5. After cooking, wait for it to cool slightly, take it out, cut it into small pieces, and put it on a plate. Pour the sauce from the bottom of the pot on top of the meat and it will become a delicious barbecued pork.

2. Potato stewed rice 1. Soak the rice for 15-30 minutes (add rice and water to the rice cooker in the usual cooking method, and the cooked rice will be softer. If you want the rice to be drier, add a little less water than usual)

; 2. Slice garlic and set aside; 3. Peel and cut potatoes into small pieces, soak in water to prevent oxidation, and drain before putting in the pot; 4. Add oil to the wok, heat the oil and add garlic slices to saute until fragrant.

Pour in the drained potato pieces, stir-fry until the edges are slightly browned, turn down the heat, add the bean paste and stir-fry until fragrant, then add cooking wine, light soy sauce, dark soy sauce, and sugar and stir-fry until evenly browned, turn off the heat (

At this time, the potatoes are still raw and do not need to be fried); 5. Pour the fried potatoes and garlic slices into the uncooked rice, cover the rice cooker, and set it to cooking mode; 6. After the rice is cooked, open the lid and gently mix the potatoes and rice.

Stir gently, sprinkle in chopped green onion, and simmer for 10 minutes. When ready to serve, add some chicken essence and sesame oil and mix well.

3. Dry pot chicken 1. Wash the baby chicken and chop it into pieces; 2. Put it in a basin, pour in Daxida barbecue sauce and spread it evenly with your hands; 3. Put it in the refrigerator and marinate for 30 minutes; 4.

Wash the green onions and cut them into large sections, and lay them flat on the bottom of the rice cooker; 5. Place a layer of ginger slices on top of the green onions; 6. Place the marinated chicken pieces, skin side down, on top of the ginger slices; 7.

. Cover the lid of the rice cooker and select the cook button; 8. After 20 minutes, press the keep warm button to open the lid; 9. Then use chopsticks to turn the chicken pieces on the onion and ginger over; 10. Cover the lid and press cook again.

Rice button; 11. Repeat 3 times to turn over; 12. Eat the prepared dry pot chicken as you go, and put the rest in the pot to keep it warm.

4. Salt-baked chicken 1. Wash the chicken and touch it with salt (control the saltiness); 2. Then wash the rice cooker, wipe off the water and put the chicken (whole) into the rice cooker.

Press the cooking button.

(Do not put water in it); 3. When the dry water in the rice cooker becomes warm, add half a bowl of water.

Press Cook to continue the round.

Repeat once for the whole chicken (i.e. add water twice); 4. When it becomes warm again, open the lid of the rice cooker and you can see that the chicken is golden brown; 5. Use chopsticks to divide the chicken into pieces and stir in the chicken juice produced inside.

Remove from heat and serve.

5. Braised pig's trotters 1. Shave, wash and chop the pig's trotters, blanch them in water and set aside; 2. Put oil in a pot, add rock sugar, stir over low heat until melted, then pour in the pig's trotters and stir-fry until evenly coated

color; 3. Add dark soy sauce, green onions, ginger, garlic, star anise, Sichuan peppercorns, dried chili peppers, cinnamon, and cooking wine, and stir-fry until you smell the aroma; 4. Put the fried pig trotters into the electric pressure cooker, add an appropriate amount of water, and select

Beans/tendon button, set time 50 minutes.

6. Tomato braised rice 1. Put rice and water in the pot. Just put as much water as you usually make rice at home, rice, and tomatoes in the middle; 2. Add a little salt, 2 teaspoons of oil, and 1 teaspoon of black pepper; 3.

, plug in the power and simmer the rice; 4. After it is ready, open it and stir; 5. Add some black pepper according to personal taste.

7. Hand-cooked rice 1. Cut the onion into shreds, not too thin. Cut the carrot into long strips. It is best to cut it by hand. It doesn’t matter if it is a little thicker. 2. Strain the raisins several times, soak off the sand and drain them for later use. 3. Vegetables

Heat the pot and pour a small amount of oil (mutton itself is very oily, so you don’t need to pour too much, about 1/2 or 1/3 of the oil you usually use for cooking) and heat until 70% hot. Add the mutton to the pot and stir-fry over medium heat. Add Sichuan peppercorns when the meat changes color.

1 spoon of powder, 3 spoons of cumin powder or more (according to personal taste, I usually add 4 spoons), 1 spoon of salt, stir-fry the mutton until it is fully cooked, add the onion and continue to stir-fry; 4. When the onion is slightly soft, add the carrot and stir-fry thoroughly

Stir-fry until the carrots become soft and then stop the fire (ps. As long as the pan is not burnt, stir-fry for a while, the most important thing is to stir-fry the carrots until they are soft); 5. Move the dish to the rice cooker and spread it evenly, and sprinkle the raisins evenly on the dish.

6. Drain the soaked rice and spread it evenly on top of the vegetables. Add water to the pot.