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What's with the live mouse squatting on the frying pan?
On the evening of April 2 1, she and her colleagues went to the Nanjing big-name stall on the fifth floor of Zifeng Shopping Plaza for dinner. Considering that there are too many people eating, they want to pack. While waiting for dinner by the window, "I noticed a slender line next to the oil pan." I took a closer look and it turned out to be a big mouse. " Ms. Guo said. "At that time, I was standing at the cooking window waiting for dinner and found a live mouse squatting next to the oil pan." When the cook saw the mouse, he "grabbed it directly with his hand, but didn't catch it, so he turned and picked up the cooking spoon from the kitchen utensils and beat it." Ms. Guo believes that the chef's handling method is not appropriate, and knocking with kitchen utensils will cause secondary pollution. Ms. Guo said that later, the mouse ran from the waiting window to the dining area, and the whole hotel staged a rat-catching war. Later, the restaurant waiter said that the mouse was caught, but she didn't see the caught mouse. The mouse crouched beside the food she wanted to eat. Ms. Guo was a little concerned and chose to return the order. Other customers also chose to return the goods. At this time, some female customers screamed.

. Ms. Guo asked the person in charge of the restaurant for a statement, but was told that the manager was on vacation and asked for her contact information. She said that after leaving her contact information, the restaurant involved has not been in contact. Records of rodent control in restaurants provided by Hunan Road Branch of Gulou District Market Supervision Administration in Nanjing. According to the industrial and commercial registration data, the restaurant involved is "Nanjing Dapaidang Food Culture Co., Ltd.". At present, there are more than 10 branches in Nanjing, which is a well-known catering enterprise in Nanjing. On the morning of April 25th, a reporter from The Paper called Zifeng Store, a famous stall in Nanjing. A manager from Wang Xing responded that as a restaurant, the existence of rats is inevitable, so we can only find ways to avoid it, but we can't completely avoid them.

Manager Lu wants to tell The Paper that the store has signed relevant contracts with professional pest control and rat catching enterprises, and regularly checks and kills them twice a month. At ordinary times, his store will also organize cleaning and rodent control operations. Lu wants to say that there were no live mice in the store before, but after all, there are many restaurants nearby, not just his own, and it is impossible to know where the mice came from. For the frightened customers, she said that she would send fruit to express her condolences. On the 25th, Li Wenda, head of the food department of Gulou District Market Supervision Administration, told the newspaper that he had launched an investigation into the matter. According to the on-site inspection results of Hunan Road Branch of the Bureau, the last time the restaurant involved killed mice was in April 10. On April 28th, Li Yue, director of the Market Supervision Bureau of Gulou District, Nanjing, talked about the legal representative of the catering enterprises involved and ordered Nanjing Dapai Zifeng Store to rectify and file a case. In the past few days, things are under investigation.