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Spicy small lobster mixed noodles
Spicy small lobster mixed noodles

For this bite! !

Prison break expert, I counted it! There are 25 in a catty! I would like to call it the home of life and death. Victory is better than this, even though I was arrested immediately. At this point, I am still elegant. I'm actually a little afraid to scratch with a tissue.

Game time is over .. Prepare to send them on the road with dignity, and line up in all directions to brush their bodies first! Much cleaner than I thought! I didn't brush anything special, maybe the head is the hardest hit area (but I don't want the head), and the head and body are separated, only the shrimp tail is easy to pull out the shrimp line, just pull along the middle shrimp tail, thanks to the prompt of the universal user.

1. Cook with ginger slices and cooking wine for 8- 10min! Take it out and let it cool, then remove the shell for later use ~, 2. After the noodles are cooked, take them out for later use. Stir-fry garlic without adding a spoonful of bean paste (I dug too much bean paste QQ), 4. Stir-fry crayfish together+a spoonful of soy sauce, a spoonful of tomato sauce, a spoonful of oyster sauce and a bowl of starch water. The soup can be cooked until it is thick. Mix with instant noodles and sprinkle with white sesame seeds, oh my happiness! My youth! It's all in this bowl. I put too much bean paste! ! The noodle sauce is a little salty .. (improve next time), but it won't hinder the crayfish from delicious! ! ? Love. Spicy and rich! The meat is firm! A kilo is not enough to eat!