The first is braised pork. This is one of the famous delicacies in China. Braised braised pork with wood fire can make the meat more delicate and delicious. At the same time, this way of stewing meat can also retain the nutrition of meat and make it healthier. Add onion, ginger, garlic and various seasonings and cook until delicious, red and juicy. It's definitely an appetizing delicacy.
Followed by the soup pot. Stewed soup is one of the representatives of China cuisine, especially the soup pot stewed in wooden iron pot, which is fragrant and delicious. Wood fire iron pot can make the temperature uniform, and the water in the soup can be fully volatilized when stewing, making the taste of various seasonings more delicious. You can add a proper amount of meat, vegetables and Chinese herbal medicines according to your personal taste to make a nutritious soup pot, which can also warm and nourish your body.
Finally, the fish pot. Cook fish in a wooden iron pot, the fish is tender and the soup is delicious. All kinds of fresh spices and vegetables are added to the pot, which makes the taste of fish sublimate perfectly. The advantage of fish stew pot is that it can fully retain the nutrition in fish, high in protein and low in fat, healthy and delicious. At the same time, the soup made from fish heads and bones is also a good material for soup.
Wood fire pot-stewed is a traditional cooking method in China. Choosing the right dishes and kitchen utensils and matching them reasonably can make the food taste better and have more nutrition. Whether it is a home-cooked meal or a business meal, cooking in a wooden iron pot is a good choice.