Chengjiang lotus root starch, Yuxi sour soup rice flour, Eshan braised chicken, Songhua roast duck, mullet, copper pot rice.

1, Chengjiang lotus root powder: The lotus root nodes here are plump and plump, juicy and tender, with high starch content, less impurities, pure white color, low water content and high vitamin C and phosphosugar molecules. The lotus root starch made is tender and smooth.

2. Yuxi sour soup rice noodles: snow-white rice noodles, golden bean jelly, green leeks, black soy sauce and bright red oil peppers are all colorful. The whole bowl of rice noodles is gorgeous and pleasing to the eye. It tastes delicious and comfortable.

3. Emei chicken: As a famous Yi cuisine, it has a unique taste, spicy and tender, especially Xiaojie chicken.

4. Songhua Roast Duck: Yuxi Fat Duck aged 40-50 days is selected as raw material, and it is made through the processes of removing blood, plucking, eviscerating, cleaning, scalding in boiling water, adding honey and filling soup. It is hung with an iron hook in an earthen stove that has been burned by pine grass balls. The residual charcoal is still red, and it is continuously observed and rotated. After it is thoroughly cooked, take it out and eat it, supplemented with salt and pepper, and served with onion sauce. Its quality is tender and fragrant, the fat meat is fresh but not greasy, the clean meat is soft but not sticky, and the bone crisp juice is sweet.

5. Fan Hua mullet: Bone-removed mullet, a specialty of Qilu Lake, is cut into twill. Add leek, garlic slices, black fungus and mint, stir-fry with vegetable oil, and add a small amount of bad pepper before cooking. The fried mullet is chrysanthemum-shaped, fresh and delicious.

6, copper pot rice: also known as potato rice, is one of the staple foods in many places in Yunnan, and was later discovered and promoted by tourists. Potato rice is mellow and delicious, and pickles or wild vegetables from Yunnan are even more appetizing. This is a sumptuous meal with no other food.