1. Cut off all raw materials. Dice the onion, shred the cabbage and shred the meat.

2. Cook the noodles, take them out and immediately cool them for later use.

3. add oil to the pot and fry the eggs for later use.

4. Leave the base oil and fry the onions until they are soft.

5. Add shredded pork and stir fry.

6. Add cabbage and stir fry until soft, add pepper and stir fry for a while, then add salt, chicken essence, a little soy sauce and eggs.

7. Finally, add noodles and mix well.