Red Devil Shrimp can be eaten raw, but they must be live shrimps before they can be eaten raw.

Red Devil Shrimp is a very delicious shrimp. It is included in the menus of high-end Western restaurants around the world and is highly praised by gourmets. The Spanish red devil shrimp grows in the pure waters of the deep sea. It is more than 14 centimeters long and its body is dark red. It is mainly used to make sashimi and tastes very delicious. The reason why Red Devil Shrimp is popular is that it has a very strong fresh sweet and shrimp flavor, which is much stronger than other wild sea shrimps.

In addition, the meat of red devil shrimp is very tender and is a good ingredient for making sashimi. It tastes great dipped in garlic, mustard or ginger-vinegar sauce. It is not recommended to eat shrimp heads because they taste bitter and contain a lot of heavy metals and parasites.

Origin and growth environment:

The main production area of ??red devil shrimp is Spain, with an annual output of only about 1,500 tons. The red devil shrimp produced here is not enough for the Spanish locals to eat. Shrimp swimming is very different from fish. Fish can move forward by swinging their tail fins, but shrimps do not have a tail fin like fish, only one tail and many little legs.

Shrimps are expert swimmers and can use their legs to swim long distances. When it swims, its swimming feet stroke backwards and forwards like wooden paddles, and its body slowly drives forward. When frightened, its abdomen flexes and extends quickly, its tail moves downward and forward, and it can continuously jump backwards at very fast speeds. Some shrimps are not good at swimming. Large lobsters spend most of their time crawling on the sand and rocks on the seabed.