Red persimmons cannot be eaten with kelp, wine, goose meat, and crabs.

1. Will eating persimmons and kelp at the same time cause gastrointestinal discomfort?

Eat kelp rich in calcium ions and persimmons with high amounts of tannic acid together. The calcium ions in the kelp can interact with The tannic acid in persimmons combines to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients, leading to gastrointestinal insufficiency?

2. Eating persimmons and wine together can cause intestinal obstruction?

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Persimmon is cold in nature, while wine tastes pungent and slightly bitter, and is hot and poisonous in nature. ?

Alcohol enters the stomach and stimulates intestinal secretion. When the tannic acid in persimmon meets the stomach, it forms a thick and sticky substance, which is easy to clump together with cellulose and form a clot, which is difficult to digest and difficult to digest. It is difficult to discharge and may cause intestinal obstruction over time. ?

3. If persimmons and goose meat are eaten together, severe cases may lead to death?

Goose meat is full-price protein and high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases. ?

4. If persimmons and crabs are eaten together, will vomiting, bloating, diarrhea and other food poisoning occur?

Persimmons and crabs are both cold in nature. If they are eaten together, cold and cold injuries will occur. Spleen and stomach. ?

Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb. , symptoms such as abdominal pain, vomiting or diarrhea occur.

Extended information

Benefits of eating persimmons:

1. Clear away heat and relieve cough: The persimmon frost on the persimmon has the effect of clearing away heat and moisturizing, resolving phlegm and relieving cough. It has obvious curative effect on cough due to lung heat, sore throat, dry throat, sore mouth and tongue;

2. Lowering Qi and relieving cough: Shidi Di has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia;

3. Antihypertensive and hemostatic, antibacterial and anti-inflammatory: Persimmon leaves are made into tea, and regular drinking can promote the body's metabolism, facilitate urination, clear the stool, purify the blood, revitalize the body's tissue cells, and stabilize and lower the blood pressure. It is beneficial to blood pressure, softening blood vessels, preventing arteriosclerosis, and reducing inflammation;

4. Suitable for thyroid patients: fresh persimmons contain high iodine content, and patients with goiter have certain benefits from eating persimmons. .

People's Daily Online - Beware of 4 taboos when eating persimmons in autumn. Eating persimmons on an empty stomach will hurt the stomach