In reality, most people buy cameras to record their lives, usually taking pictures of their family, friends, flowers and pets. Of course, many people like to shoot delicious food. In fact, as long as you know some basic photography knowledge, shooting angle and some precautions, it is quite easy to shoot food well. 1, if the light is not too dim, it may be better to use high sensitivity than to use the flash that comes with the camera. If ordinary DC: high ISO (sensitivity) will be a bit insufficient, ordinary DC only provides ISO of 800 or 1600. If there is enough light, try not to use the flash that comes with the camera. When the light is dim, adjust the aperture of the camera to the maximum (minimum), because if the light is weak, the exposure time will be long, and if you put your hand on the table, it will not vibrate. Of course, if you have a small tripod, you are not afraid of the blur caused by shaking. If you can't stabilize the camera, turn up the ISO. It will be dark any further. When we took photos recently, the photos didn't work well. If you use a SLR camera: SLR cameras usually provide higher ISO. If you use a large aperture lens with high ISO, you can still get clear indoor light. If the SLR camera has an external flash, you can also shoot the flash at the ceiling. Using the principle of light reflection, we can make the light shine evenly on the food, and the effect should be good. Of course, you can also buy a soft mask, and the effect should be better. But if you are in a restaurant, try not to use a flash to avoid being seen. 2. Pay attention to the light at the shooting scene. Usually, we shoot food in restaurants or at home, and the indoor light is usually overhead. The distance between the food to be photographed and the light source will also affect the effect of the photo. Shooting in front of the light, that is, the light source is behind you, is easier to control than shooting in the back light. But when you are in the light, be careful not to let your shadow cover the food. There are many kinds of dishes, such as frying, frying, frying, boiling and stewing, so their shapes are also different. There is no way to generalize when shooting, all the food is shot from the same angle. If you want to know which angle is better. Still have to try more to see if it is based on the characteristics of different foods. 4. The environment for taking pictures generally has tableware on the dining table, such as chopsticks for Chinese food and Japanese food, napkins and knives and forks for western food. Sometimes putting these tableware in the picture is a good way to make a composition. However, if the dishes themselves are colorful and the pictures are messy, then the main body can be highlighted and other things can be put less. Sometimes it's also a good way to take pictures of people you eat with. For example, it will feel good to have a coffee cup in your friend's hand. Background is of course very important for every photo. When taking photos, careful arrangement will make the photos more attractive and show another feeling, so that people who look at the photos can experience the feeling of the scene, and the food will definitely look better.