The best food in my hometown is "hair cake". The hair cake here is a little different from that in other places. The hair cake here is fermented with rice flour and fermented with wine, and then it is blown up with hot air after the rice flour is cooked, so it can also be said that the hair cake here is blown out, and the taste is very delicious, sweet and not greasy. I have to eat one every morning before going to work.