The main ingredient flour is 400g.

Accessory sugar 40g

25 grams of milk powder

4 grams of yeast powder

The practice of sweet bread

1. Add 40 grams of sugar to the flour.

2. Add 4 grams of yeast

3. Then add 25g milk powder.

4. Cover the dough with warm water and put it in a warm place for fermentation.

5. When the dough is 2-2.5 times larger, the dough has a delicate structure and a honeycomb shape.

6. Knead the dough repeatedly for a while until you are exhausted, and then knead it into long strips.

7. Cut with a knife again

8. Put warm water in the double-layer steamer, put the steamed bread embryo on the oiled steamer, cover it and simmer for 20 minutes, then boil it with high fire and steam it for 15 minutes.

Cooking skills 1, the dough should be cleared of air, and then cooked after it is shaped, so that the bread made is soft and delicious;

2. After the bread is steamed, don't open the lid in a hurry, and simmer for 2 to 3 minutes to avoid the bread shrinking when it is cold.