Huibaozhen jiaozi is a kind of food with Hui flavor. It has a history of more than 70 years since its founder named it Hui Baozhen. It is characterized by thin skin and big stuffing, delicious soup, and no belly break or cavity collapse.

2, Manchu eight bowls

Eight bowls are unique to Manchu. It consists of cabbage fried with tofu, stewed shrimp and tofu eggs, braised pork hands, roasted frogs, chicken mushroom powder and braised pork. It consists of eight kinds of dishes, such as yufu squid and Amazon meat.

3. Yi Xue red bean paste

Yi Xue red bean paste belongs to Japanese cuisine (Northeast cuisine), which has a history of one hundred years and is very popular with tourists. The main raw materials are red beans, eggs, sugar and so on. It is round in shape and white in color. It is called this because it is sprinkled with white sugar before eating. This dish is sweet and delicious and has a unique taste.

4, Changchun sauce meat

Sauced pork in Changchun is a northeast dish. The main ingredient is pork belly, the taste is maotai, and the technology lies in sauce. This is a special food in Changchun. The temperature of Changchun sauce meat is below 30 degrees Celsius, which can be preserved for a long time without deterioration. Fat meat is not greasy, lean meat is not firewood, and the color is bright and delicious.

5. Jade ginseng sauce chicken

Jade ginseng Maotai chicken is one of the traditional famous foods in Changchun, Jilin. Maotai, a famous wine in China, is used as one of seasonings to remove the inherent earthy flavor of ginseng and enhance the flavor of chicken. The main ingredients are hen, Maotai and Jilin ginseng.