Breakfast noodles
Cooking ingredients: noodles, garlic, shallots, chicken essence, salt, sugar, pepper, white sesame seeds, Chili noodles, cooking oil, soy sauce, aged vinegar, white vinegar, vegetables and poached eggs.
Cooking steps
1, the breakfast noodles made in this way are delicious, and the entrance is smooth and very delicious. First, prepare the cooking ingredients needed for breakfast, and prepare the right amount of noodles, which is enough for one meal, and then prepare the right amount of garlic, onion, chicken essence, salt, sugar, pepper, white sesame, Chili noodles, cooking oil, soy sauce, mature vinegar and sugar. Prepare a proper amount of vegetables you like to eat, and then prepare a poached egg.
First of all, we take out the prepared noodles, put them on a plate, and then put them aside for later use, which is convenient for the following noodle cooking steps. If you don't have poached eggs at home, you can make a poached egg first, heat the wok first and pour less cooking oil. When the oil temperature is hot, we will directly beat the eggs into the pot. We must control the oil temperature here, not too high, and then we will fry the bottom of the egg with a small fire until it is solidified.
3. After the bottom of the poached egg is fried, turn it over, fry it on the other side, fry it on both sides until it is shaped, and then fry it. After the poached eggs are ready, let's mix the sauce, chop the prepared garlic and put it in a bowl, then cut the prepared shallots into chopped green onions and put them in a bowl.
4. Next, we put the right amount of chicken essence, salt, sugar and pepper into the bowl, add the right amount of white sesame seeds and pepper noodles, pour in hot oil to stimulate the fragrance, and then add the right amount of soy sauce and vinegar to make it fully and evenly stirred. After mixing well, the juice is ready. Put it aside first and then take it out of the wok.
We pour half a pot of water into the pot first, and then heat the water in the pot. After the water is heated, add a spoonful of salt and proper amount of white vinegar, and then stir well. Don't wait for the water to boil when cooking noodles, just boil the water until it bubbles. Boiling water in the pot can easily dilute the noodles. After adding the noodles, let's stir them.
6. When the water in the pot boils, pour cold water once, and then continue to stir. After boiling again, continue to pour cold water once and continue to stir. Finally, add the washed vegetables and blanch for one minute. After one minute, turn off the fire and put them in the juice bowl. Pour in a proper amount of noodle soup, then add poached eggs and cooked vegetables, and you can eat.
skill
1, noodles should not be boiled in cold water or boiling water, which will easily spoil the noodles. Let's wait until the water begins to bubble.
2. You can prepare more garlic.
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