Houjie roasted goose powder, salted balls, sesame seeds, fish dragon, fried rice cakes, oil horns, Ludui, sponge cake, fried dumplings, sugar rings, fragrant balls, Sanheyan, Xiansha fish balls, Tangxia Lu goose,

Zhongtangchajiao shredded fish noodles, Zhongtangchajiao fish buns, Daojiao meatball porridge, pig red porridge, grass root porridge, dried bonito and peanut porridge, cricket porridge, lotus leaf rice, eyebrow bean cake, winter fruit, floating rice Houjie

Roasted goose powder is a traditional food at the Dongguan Life Banquet, which means longevity, good fortune and longevity.

The most famous roast goose in Dongguan is of course Houjie.

The most important thing about roasting goose is a pot of delicious stock, which must be cooked with a whole chicken, large pieces of meat, large pieces of bones, and many special herbs and spices.

When eating, blanch the rice noodles in hot water and put it into a bowl, then add a large spoonful of broth, and then cover the noodles with a layer of crispy skin and tender roast goose. The already delicious soup is soaked in it.

With the aroma of roasted goose, it is even more delicious and tempting.

Xianwan is eaten by Dongguan people during the Winter Solstice, New Year's Eve and Lantern Festival.

Representing the meaning of family reunion, Dongguan salty balls are made with fine and exquisite ingredients, including glutinous rice flour, and can be kneaded into balls at will without any filling.

Made with chicken and served with squid, dried shrimps, mushrooms, bacon bits, and pickles, it is a sweet and delicious traditional delicacy in Dongguan.

Mazhu is often mixed with fried glutinous rice flour, fried peanuts (ground), and sesame seeds.

Each grain of hemp is similar in size, if 2-3 cm long, like marquise shape, that is, rhombus shape.

Its color is like hemp.

A handful of hemp stakes are often connected with each other to form a square victory (square and straight) pattern.

The rhombus-shaped pattern is called Fangsheng pattern among Chinese people. It is used in buildings (window lattice), utensils, clothing, and women as jewelry. It means uprightness, innocence, unity, superiority and auspiciousness.

Therefore, during the Spring Festival, Ma Zhu becomes a snack that Dongguan people give to each other to wish each other good luck.

Fish and dragon: Dongguan custom rice cake is called "fish and dragon", which means rising higher and higher and fish jumping over the dragon's gate.

Because it is mostly a married woman giving gifts to her natal family or sisters-in-law, sisters and in-laws giving gifts to each other, it is also written as "Yi Cong".

Fried rice cakes and fried rice cakes: Residents eat less, so the ones made are generally smaller, looser, and more fragrant. When greeting each other, they only want to taste the aroma, not to fill their stomachs.

The oil horns made by residents are smaller and not as big as those made by farmers.

The Youjiao of Guangzhou people is smaller, about half of that of Guancheng.

The fried rice cakes and fried rice cakes made by farmers are larger, thicker, sweeter and harder, so they can be used as dry food.

Farmers’ fried rice cakes use a lot of sugar. One pound of rice is mixed with 60 ounces of sugar (the sugar needs to be boiled and dissolved). The fried rice noodles are mixed with fried and ground peanuts and sesame seeds. Put them into the wooden cake seal and beat it with a wooden hammer.

The fried rice cakes of the residents are mixed with sweet-scented osmanthus and plum blossoms to make them more delicate.

Pile glutinous rice flour and syrup into a ball, make it hollow, blow with air, dip some sesame seeds on the surface, and fry it. It looks like Helu (Shatian pomelo) when it is fresh. It is fragrant, sweet, and soft, and it is very delicious after a long time.

When the air in the middle is gone and hardened, you can chop it into pieces, add wine trough, sweet potato, and boil sugar water to eat. Song cake: Cook the cake on the 25th of the year to pray for good fortune in the coming year. The cake is also made of glutinous rice flour and mixed with sugar powder.

Pour into the glutinous rice flour and put it into the sponge cake. When it is half done, add crushed peanuts and powdered sugar, then steam it until it is soft and sweet. It is delicious in Guangzhou and Hong Kong.

, Macau and other places, it refers to a fist-sized, fried glutinous rice dough with a surface covered with sesame seeds. People in Dongguan call it Jiandui, and people in Guangzhou call it Bozi. It is made of glutinous rice flour with sugar, fried peanuts, sesame seeds, etc.

Put it in a pot and fry it in oil. If you are afraid that it will be too glutinous, too sticky, and you will feel full after eating, you can add 2-4% of sticky powder. Dongguan moxa is the best, which is good for qi and detoxification.

It grows wild in the overwintering rice fields in the first day of spring. It is often a piece of tender green with small light yellow flowers on the branches. It is picked, boiled in boiling water, chopped with a knife, mixed with glutinous rice flour and sugar, and fried in oil.

The method is the simplest. Some people who have no time to make New Year's fruits have to make the most convenient way to make New Year's fruits on New Year's Eve - Jianjian Dui. Therefore, there is a saying that "everyone has Jianjian Dui at the end of the year." Sugar ring: sugar.

Huan is a famous snack in Dongguan and one of the indispensable "winter fruits" during the Spring Festival. It has a long history and is the reason why Dongguan's ancestors moved south. In Dongguan, the flour of Tanghuan has been changed to glutinous rice flour, and some are dyed with flowered rice.

It becomes red. It is the same as Lu You's "cluster of green and red" sugar rings, which are made from "grouping them into bunches and twisting them into rings", but instead using cake stamps and cutting them. However, the traditional sugar rings are still not used.

The cake prints are only rolled into long strips and shaped into rings, which are hard enough when eaten. The sugar rings are in the shape of large rings within small rings, which symbolize continuity and endless life. Xiangwan: Dongguan on the 15th day of the first lunar month.

There is a custom in the city of "bonding". People give incense to each other as a sign of "bonding". If they eat each other's fragrant pills, they will be "bonded".

The homophonic pronunciation of "Yuan" is Yuan, Yuan, and Wan. [Republic of China] "Dongguan County Chronicle" Volume 8 contains: "On the eve of the Yuan Dynasty, lanterns are lit and the trees are lit, and the lions, elephants, fish, and dragons perform hundreds of plays. This poem was praised by the eldest wife.

Before the Lantern Festival, women in mountainous areas go to the streets and sell fragrant pills. The fragrant pills are made from glutinous rice and are fried over a high fire. They are as small as the heads of chopsticks and are hollow inside.

Melting, sweet, red and white in color.