Don't cook carrots and cucumbers for sushi, but you need to blanch them in water to lose their flavor.

How to make sushi:

What are the ingredients? Sushi seaweed, leftover rice, ham sausage, cucumber, radish, rice vinegar, sugar, salt and sesame oil

1. Put the leftover rice in the microwave oven to heat it.

2. put salt, sugar and vinegar in the rice according to the ratio of 1:5:1 and mix well, then add some sesame oil.

3. Slice the ham sausage and cucumber respectively.

4. spread a piece of seaweed on the sushi curtain.

5. Spread the rice evenly on the seaweed. I plan to make inverted sushi, so spread the rice thinly.

6. spread a piece of oily paper on the sushi curtain, turn the seaweed covered with rice upside down and put it on the oily paper, and put ham and cucumber strips on it.

7. Roll it up, compact the edges and put it on a plate.

8. Sprinkle chopped carrots and sesame seeds on it.

9. Dip the knife in cold water and cut it into small pieces.