The delicious food in Jianghan District includes crab roe soup packets, fish soup paste powder, Wuhan bean skin, Jingwu duck neck, fried packets and so on.

1. Crab-yellow soup dumpling: Crab-yellow soup dumpling is a Hubei-style snack, which started in the Ming Dynasty. It was made by wrapping meat stuffing with fermented dough, jelly-kneading it into the mouth shape of crucian carp, and steaming it in a small cage. At first, Jiangsu chefs went to Wuhan to manage Yangzhou steamed buns, but the stuffing was too sweet for Hubei people's taste. Later, Tian Yushan, a famous chef in Hubei Province, used the method of frozen skin to adjust stuffing, and made it mainly salty.

2. Fish soup paste powder: The "powder" of the paste powder is ordinary round rice flour, and its uniqueness lies in this "paste soup". Its paste soup is made of fish soup boiled with fresh fish ingredients and starch, and pepper and shallots are added to the paste soup, which is famous for its slightly thick paste soup, white rice flour, long and thin strength, strong fish-flavored juice and delicious taste.

3. Wuhan bean skin: It is hard to say that you have tasted Chinese food when you go to Wuhan instead of "Old Tongcheng". One of the reasons why "Old Tongcheng" is famous is that it has a unique famous food-"Three Fresh Bean Skin"; The second reason is that it is an "old brand"-68 years of vicissitudes; The best of the three reforms-the first joint-stock company in the province's catering industry; Four ingenious layout-rich cultural color. Old Tongcheng has almost become another name for foreign guests in Wuhan. History and celebrities were once the pride of "Old Tongcheng".

4. Jingwu Duck Neck: Jingwu Duck Neck is the most famous snack in Wuhan, named after Jingwu Road, which originated in Hankou. Jingwu Duck Neck is an improved Sichuan-style halogen recipe that is used for the training of Jingwu Duck Neck. It has Sichuan spicy style, pungent smell, exciting taste and incomparable delicacy, so it has quickly become a favorite snack of Wuhan people, and there are more than a dozen shops in Jingwu Road alone.

5. Fried buns: On Jianghan Road in Hankou, Wuhan, there is a fried bun shop that always queues up-"Jianghan Road Fried buns are a must". Their steamed buns are soft and loud, with tender and juicy meat and crispy bottom. In addition, the special spicy sauce in the shop is particularly delicious. Although there are many shops selling the same steamed buns next to them, only this one always queues up.