Episode 1:

1. Tibet - Butter Honey

2. Sichuan - Douhua

3. Shaanxi - Lantian trousers noodles

4. Small flower mushrooms

5. Sanmenwan - small octopus, mudskipper

6. Shandong - pancakes, Guiyang silk dolls , Fujian run cake, Singapore pizza

7. Guizhou - pickled fish (rice carp), rockfish (Leishan fish sauce)

8. Quanzhou - carrot rice< /p>

Episode 2:

1. Huizhou - Artificially pressed rapeseed oil (stinky tofu, fried crispy rice)

2. Shaanxi - Noodles< /p>

3. Suzhou - Su style pastries, glutinous rice rolls, Su style cakes

4. Hunan - fern root glutinous rice cake

5. Shantou - Oyster braised

6. Yangzhou - dried shreds, chopped meat with sunflowers

7. Shanghai - three sets of duck, three shredded, fried river prawns in oil, boiled in jelly

Episode 3:

1. Heilongjiang - fish stewed in iron pot with pancakes, frozen tofu

2. Zhejiang - bamboo shoots, multi-flavored dried bamboo shoots , Huangni Gong

3. Jiangxi - Stir-fried bacon with wormwood, wormwood cake, nine-layer skin.

4. Beijing - Yuqian rice, toona buds

5. Zhejiang - clear water snails, domestic fish

6. Taiwan - dried flying fish

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7. Xinjiang - raisins, marshmallows (cut cakes), hand-picked rice

8. Anhui - shrimp roe + knife noodles

9. Suzhou ——Osmanthus Sauce (Osmanthus Glutinous Rice and Lotus Root), Chestnut Roast Chicken, Liver Prick, Wild Goose Mushroom Sauce (Old Duck Wild Goose Mushroom)

Episode 4:

1. Shanxi——Little Concave buns, cold skin, jujube steamed buns

2. Hubei - Tianmen steamed vegetables

3. Shanghai - braised pork

4. Sichuan - kimchi Fish, bean sprouts (pickled vegetables), noodles, as a side dish

5. Shandong - watermelon sauce

6. Liaoning - dried bamboo shoots

7. Yangzhou - Pucai dumplings, Pucai in milk soup

8. Zhuhai - Sugar water, tangerine peel and red bean paste, ginger milk, papaya and crucian carp stew, winter melon and lotus leaf stewed old duck, stewed soup

Episode 5:

1. Inner Mongolia - Mushrooms, Stewed North and South

2. Sichuan - Chongqing Hot Pot

3. Shenzhen - - Poon Choi

4. Hangzhou - West Lake Vinegar Fish

5. Kaifeng - Baked carp noodles, soup dumplings, Pianerchuan

6. Shanghai - Borscht soup, fried pork chop

7. Xinjiang - Large plate chicken

8. Taiwan - Military Village Beef Noodles

9. Ningbo - —Shell vegetables (mussels, mussels)

Episode 6:

1. Inner Mongolia - Chinese fish

2. Guangxi - sand crab Juice

3. Morgler - leek flower sauce + hand mutton

4. Xinjiang - naan, red willow roasted mutton

5. Ningxia ——Catching mutton and rubbing potatoes

6. Zhuhai——Steamed Dried Fish

7. Yunnan——Chicken Fong

8. Jilin—— Bracken

Episode 7:

1. Qinghai - butter tea, tsampa, crispy rice dishes

2. Tianjin - pancakes and fruits, Chongqing noodles , Suzhou thin noodles, large meat noodles, Wuhan noodle nests, three fresh tofu skins, hot dry noodles, Guangzhou

Tea, rice rolls, boat porridge, shrimp dumplings

3. Guangzhou ——Five-flavored duck, watercress and pork bone soup, steamed sea bass

4. Anhui Maotanchang Middle School--chopped pepper fish head, mugwort cake, and roasted pork with dried tofu

5 .Hong Kong - Snowskin Mooncakes

6. Sichuan - Rice cakes, handmade noodles, spicy chicken, pickled cabbage and diced fish in Gulin Town

7. Yunnan - Erhai Lake Crucian carp + white papaya, Jianshouqing (red net porcini)

"A Bite of China" is a food documentary broadcast by China Central Television. The main content is the food ecology of various parts of China.

Through multiple aspects of Chinese cuisine, it will show the rituals, ethics and other aspects of culture that food brings to Chinese people's lives; learn about Chinese characteristic ingredients and a series of food-related ingredients that constitute the unique temperament of Chinese cuisine. Elements; Understand the exquisiteness and long history of Chinese food culture.