1, material selection. Vietnamese pig, fragrant pig, native pig, frozen white pig. If the net weight is about 6-8kg, thick skin and fragrant meat are better.
2, the skin is short of water. A catty of white vinegar, one or two pieces of red Zhejiang vinegar, one or two pieces of maltose, one or two pieces of rose wine. Stir well and serve.
3. marinade. Pickles include: spiced salt, sugar, chicken powder, ginger powder, pepper, spiced powder, thirteen spices and licorice powder.
4. Production of pockmarked suckling pigs. Change the pig knife to remove some bones and brains, and change some flower knives where the meat is thick, so as not to break the epidermis. Then blanch the skin until it is cooked, blanch it with cold water, marinate the meat noodles for more than half an hour, and brush the skin water on the pig fork.
5. After the pockmarked suckling pig enters the furnace, burn one side of the meat without covering the pot cover, and start to use a big fire, and then use a small fire later. Raw meat depends on whether the hind leg meat is cooked. If it is soft to press, the needle can easily enter, indicating that the meat is cooked. After the meat is cooked, take it out of the oven and put it in the air drying room to burn the next day, so that it can be colored and cracked.
Method 1 of skin explosion: firing skin explosion and coloring. The next day, a pile of raw charcoal was burned on the pig stove. Pigs first brush blended oil on their skin and then put it on charcoal fire. You can paint it from beginning to end, or you can paint it from beginning to end. Brush oil frequently during the whole process, and often observe the skin explosion, which is easy to burn black (it is recommended that novices use other skin explosion coloring methods).
Method 2 of skin explosion: oil explosion coloring. Blended oil, the oil temperature is about 250 degrees, and some smoke comes out. You can try the oil temperature by spraying pig's trotters or pig's heads to see if it can withstand explosion and coloring. When the oil temperature is enough, the skin will burst and color when the oil is drenched. After bursting the skin and putting on the lust, you can dismantle the fork and sell it.
As for how to make pockmarked suckling pigs, the text seems very simple. After all, there are many operational details that cannot be expressed in detail in words. If you study technology, you can actually operate anything. If you have different opinions or questions, please leave a message in the comments section below.