First, cut the chicken and marinate it for 10 minutes, cut the green bamboo shoots into pieces, put oil in the pot and sauté until fragrant. Pour in the chicken, soy sauce, green bamboo shoots, water, salt and bring to a boil over high heat. Mix the flour into a dough and make a long noodle cake.

Next to the pot, simmer the delicious ground pot chicken for 1 hour. The specific method is as follows: Preparation materials: half an old hen, 2 green bamboo shoots, 2 bowls of flour, appropriate amount of green onions, appropriate amount of red pepper, appropriate amount of garlic,

Appropriate amount of ginger.

1. Wash the chicken, cut into pieces, and marinate with cooking wine for 10 minutes.

2. Peel the green bamboo shoots, wash them, cut them into hob pieces and set aside.

3. Chop onion, ginger, garlic and red pepper into fine pieces and set aside.

4. Heat the pan, pour oil, and sauté onion, ginger, garlic and red pepper until fragrant.

5. Add chicken and stir-fry.

6. Stir-fry the chicken for about 3 minutes. Pour in the soy sauce and continue to stir-fry.

7. Add green bamboo shoots, 2 bowls of water, 2 tablespoons of salt, cover the pot and bring to a boil over high heat.

8. Mix the flour into dough.

9. Make long noodles.

10. When the pot comes to a boil, place the dough on the side of the pot and simmer over medium heat for 1 hour.

11. That’s it.

Note: The cooking wine has already been added when marinating, so there is no need to add cooking wine again when cooking.