To make croquettes, potatoes are steamed and made into puree, then fried minced meat, onions and seasonings are added to make croquettes and pan-fried by hand.

Cola biscuits are a special delicacy popular in Japan. In fact, no cola is put into this biscuit when it is made. Croquettes are just the local people’s name for this biscuit. The main ingredient is potatoes. You can add onions, minced meat or shrimp and other ingredients according to your needs, and season with black pepper and salt.

1. Ingredients for making croquettes

When making croquettes, you need to prepare 2 to 3 potatoes, an onion, 150 grams of lean meat, an appropriate amount of minced onion and ginger, and an appropriate amount of cooking wine and oyster sauce. In addition, prepare high-quality edible salt, cooking oil and black pepper. Wash and peel the prepared potatoes in advance, cut them into slices and steam them in a pot over water. After steaming, take them out and press them into puree for later use.

2. Stir-fry minced meat and onions

When making croquettes, adding an appropriate amount of minced meat and onions will make it especially delicious. Add the prepared minced meat to soy sauce and oyster sauce. Season with cooking wine and a small amount of salt and marinate. After a while, put an appropriate amount of cooking oil in the wok, put the minced meat directly into the pan and stir-fry, then add the prepared minced onion, ginger and onion, stir-fry for a while, and stir-fry the minced meat. Fry until cooked and set aside.

3. Steps for making croquettes

When making croquettes, put the mashed potatoes and fried minced meat together and adjust the amount of flour or glutinous rice. Put the flour in, mix them well with chopsticks, wear disposable gloves on your hands, take out a piece of mashed potato, roll it into a ball, then press it into a cake shape, add an appropriate amount of flour to the surface, then add egg liquid, and finally wrap it in bread Heat the oil in a frying pan and fry the croquettes until the surface is slightly brown. Take them out and eat them directly after putting them on a plate.

4. Precautions for making croquettes

When making croquettes, please note that there is no cola added to Japanese croquettes. If you want to try it, you can also prepare potatoes. Add a small amount of cola when mixing the puree and minced meat. This will give the finished croquettes a light cola flavor, but remember not to add too much, otherwise it will change the texture of the croquettes and affect its taste.