Qingyuan Chicken Ma Qing Broiler, commonly known as Qingyuan Chicken, is listed as one of the 27 high-quality varieties in China poultry variety catalogue, and it is named because there are many sesame-like spots on the back feathers of hens. Because of the region and breeding methods (completely stocking in bamboo forests to drink dew and eat insects), it has been famous for its tenderness and smoothness since ancient times; Su is famous in Hong Kong, Macau and Guangdong markets for its golden skin color, tender and smooth meat, refreshing skin, soft bones, bright red meat and unique flavor. Deeply loved by the majority of foodies. I have visited the fresh goose farm and tasted this dish many times. This is a very unforgettable dish. Black-maned goose has a special fragrance, and its taste is different from that of ordinary "hybrid goose". Besides, winter geese are the best. It is said that this dish adopts the simplest cooking method in order to retain its original flavor to the greatest extent. Teak skin mixed with local pigs is an authentic "fresh dish" and one of my favorite dishes. Local pork has a prominent flavor, which is different from ordinary pork in both meat taste and fiber feeling. When cooking this kind of meat, the chef usually likes stew. It is understood that grapefruit skin is made of local pork soup, so it has a fragrant effect. Shitangui spicy fried chicken with black beans is a famous local dish, which has been verified in the market for many years and has been very popular. Chicken with black bean sauce is delicious, and the sauce as the secret recipe of the store is made in the form of a big jar, and its color is very attractive. Soy sauce chicken is properly seasoned, and the chicken meat is fibrous, fat and thin, which is suitable for making foie gras crispy chicken. This is a creative dish that is popular and loved in the society. Qingyuan chicken is rich in subcutaneous fat and crisp in taste, which complements the famous French dish foie gras, which combines Chinese and western cooking. I have tasted many such dishes before. This dish has crispy skin, rich chicken flavor and just the right taste of foie gras, which is a perfect combination. Zhu Bao Ping 'an Bamboo Sheng is a specialty of Qingxin County, where there are dense bamboo forests, so there are excellent bamboo sheng products. Here, the same fresh auricularia auricula is a healthy food pursued by modern people, and shark fin is added to the dishes, which is more expensive. Emu baked with black pepper is a healthy food, but it is not easy to make it delicious because of its exquisite processing technology. In order to make the emu have the smooth taste that southerners like, it must be pickled properly, otherwise it will be self-defeating. It is a valuable attempt to mix emu with black pepper and wax gourd (local black-skinned wax gourd), which is closer to western food. Green bamboo mushroom osmanthus roll is made of high-quality red bamboo sheng on bamboo sheng. There are osmanthus fish rolls, Hei Hu palm, morels, mushrooms and corn in the rolls. This is a hand-made dish, with a strong rural flavor from the light taste. Daoxiang Wubristle Goose smoked a delicious goose dish with straw. During the competition, the stadium was filled with a unique fragrance, and the fragrance of straw and black-maned goose was integrated into one, and the fragrance was overflowing.