Jinshi Beef Noodles is one of Tianjin’s traditional delicacies, featuring delicious beef and rich soup, and is deeply loved by locals and tourists.

Today, let’s learn about the production process and taste characteristics of Jinshi beef noodles.

Ingredients: 1. Beef: Choose fresh and tender beef, preferably beef tendon or beef tendon, and cut into thin slices for later use.

2. Flour: Choose high-gluten flour, add appropriate amount of water and salt, knead into dough, roll into thin sheets and set aside.

3. Onion, ginger and garlic: cut into pieces and set aside.

4. Soy sauce, salt, cooking wine, pepper: used to marinate beef.

5. Eggs: Beat and set aside.

6. Gluten: Cut into thin slices and set aside.

7. Green vegetables: cut into sections and set aside.

Production steps 1. Marinate beef: Put the sliced ??beef into a bowl, add appropriate amount of soy sauce, salt, cooking wine and pepper, and marinate for 30 minutes.

2. Cook noodles: Put the rolled noodles into the pot, add appropriate amount of water and cook, remove and set aside.

3. Stir-fried beef: Put the marinated beef slices into the pot, add an appropriate amount of oil, and stir-fry until it changes color.

4. Cook soup: Pour an appropriate amount of water into the pot, add minced onion, ginger, garlic, fried beef slices and gluten slices, bring to a boil, then reduce heat and simmer for 30 minutes.

5. Plate: Put the cooked noodles into a bowl, pour in the cooked beef soup, add cooked eggs and green vegetable segments, and serve.

Taste characteristics: The soup of Tsushi beef noodles is rich and delicious, the beef is tender and juicy, the noodles are smooth and chewy, and the addition of eggs and vegetables adds a freshness to the taste, making people have endless aftertaste.