How to write the beginning of delicious food as follows:

1. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

2. I particularly like the cheesecake here. It was my friend’s birthday and I decided to order one for her. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , OK or not, it’s my intention. It turns out that the taste is still very good, and it feels like it melts in your mouth.

3. Every city has different street scenes and different food, but without you, they all seem to be the same.

4. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

5. Xinjin leek yellow is unparalleled in the world, the color is like goose yellow for more than three feet, the East Gate pork belly is even more amazing, and the Huyang crisp is not less fat.

6. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

7. Beef Hotpot at Chaoshan Beef Restaurant and Farewell My Concubine at Shanghai Jipinxuan.

8. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

Food introduction:

1. Dandan noodles

Dandan noodles are a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold in the streets and alleys by small vendors carrying burdens, it was named Dandan noodles. Dandan noodles are thin and chewy, and the marinade is crispy and flavorful. It is the first delicacy that many foreign tourists want to taste when they come to Sichuan.

2. Zhong Shui Dumplings

Zhong Shui Dumplings are a traditional snack in Chengdu, Sichuan. They were first created in the 19th year of Guangxu's reign. The reason why Zhong Dumplings are delicious is inseparable from its selection of ingredients and seasonings. It uses red oil refined from red pepper noodles and vegetable oil, plus local special soy sauce and other seasonings. It has thin skin, Features include refined ingredients, tender filling, and fresh taste. As early as 2016, Zhong Shui Dumplings were awarded the title of "Sichuan Gold Medal Tourism Snack".

3. Long Chao Shou

Long Chao Shou is a traditional snack in Chengdu, Sichuan. Chaoshou is what we call wontons, but Sichuan people call them differently. Long Chao Shou has thin skin, tender filling, smooth and delicious flavor. It is one of the representatives of Chengdu snacks. It is also a "Chinese Time-honored Brand" awarded by the People's Republic of China and the Ministry of Internal Trade.