homemade coconut sauce

time: 3min

-preparing ingredients-

shredded coconut 25g, coconut oil 1 tablespoon, vanilla extraction 1 teaspoon, sea salt 1/8 teaspoon

-steps-

1. Prepare the above ingredients

2. Pour these ingredients into a blender

3. Stir while stirring. Then the texture is very delicate and even

5. Cooling and canning

-Tips-

It can be used as follows: 1. Instead of coffee with milk, 2. Mixed with cut mango, peach and other fruits, it is a delicious tropical dessert. 3. It can be used to dip Pancake. 4. Mixed with raw tomato sauce, it is a delicious tomato cream sauce. 5. Add cocoa powder and asparagus honey. 6. If you buy baked shredded coconut, this coconut sauce has a different flavor. 7. You can also add a spoonful to the oatmeal for breakfast. 8. You must know that coconut oil condenses at low temperature, so mix coconut sauce and orange juice, pour them into the mold and put them in the refrigerator, and you will get a super delicious orange coconut milk ice cream.