In this world, love and food are the only things you can't live up to.

Food is human nature, and what people cannot resist the most is the temptation of delicious food. It is sour, sweet, bitter, spicy, and salty. It contains five words of the most important principles in the world and also explains people's life in this world.

When asked about the top delicacies in the world, many people will think of matsutake, abalone, caviar, etc. But in addition to these, there are actually some delicacies that are expensive and famous. For example, Japanese sashimi is very famous.

Yes, although the price is not as good as matsutake and caviar, it is still a very good delicacy.

Another thing in Japan that is more famous than sashimi is Japan’s Kobe beef. Japan’s Kobe beef is very famous all over the world.

It is called the top beef among beef, so as the top beef among beef, how expensive is Kobe beef?

You will understand after reading this.

Kobe beef is a specialty of Japan. Only cattle born in Hyogo Prefecture, Japan, can become Kobe beef.

Of course, it does not simply become Kobe beef. It must go through a series of strict regulations and tests before it can finally become Kobe beef.

Kobe beef comes from cattle raised by Japanese farmers. It is the most expensive Wagyu breed in the world. This kind of cattle will undergo the strictest supervision from birth, and will be issued a birth certificate, stamped with pedigree and imprint, which is better.

supervision.

Because this kind of cattle is so rare, it takes two or three years to raise one cow before it can be used to make Kobe beef.

Moreover, Kobe beef is different from ordinary cattle. It has a unique way of raising. The feed they eat is grass cultivated by specialized people. Even after being cultivated, they have to be selected again before they can be eaten.

In addition, during the raising process, the cattle are also given massages, sometimes fed with beer, and even music is played for the cattle in the cowshed, just to give the cattle a more comfortable environment to grow.

It can be said that every Kobe cow is born without any worries, and will be cared for by dedicated people, which is a better growing environment than humans.

Moreover, the amount of Kobe beef that can be made from one Kobe cow is not much. A successfully raised Kobe cow may only have about ten kilograms to make Kobe beef. It can be said that the quantity is very rare.

Moreover, this kind of Kobe beef has never been exported before China, and only a small part can meet the standards every year.

The cooking of Kobe beef is also very particular. Each piece of beef is alternately fat and lean. The most traditional way of making Kobe beef is steak. Cut the beef into very small pieces and then fry it slowly. You can really make Kobe beef.

The chef has put a lot of effort into the taste.

Considering this, everyone understands why Kobe beef is so expensive, and it is said that the Japanese have a unique method of cultivating Kobe beef. The United States has tried to cultivate it, but has never been able to succeed.