material

Beef brisket 500

Scold or fight?

Beef 500

Scold or fight?

Tomatoes 2

individual

Potato 2

individual

Cooking wine 1

spoon

Light soy sauce

Two spoonfuls

Jiang 10

piece

Rock sugar 5- 10

Scold or fight?

Proper amount of salt

Scold or fight?

Old pumping 0.5

spoon

Appropriate amount of cinnamon and fragrant leaves.

Proper amount

onion

Step 1

Cut the beef into pieces, put it in a pot with cold water, add a little ginger cooking wine to remove foam and smell, and cut the potatoes into pieces for later use.

Second step

Take another pot, heat the pot to cool the oil, add spices and rock sugar, stir-fry until the rock sugar melts, add the cooked beef and potatoes, and stir well. Spray cooking wine again, add ginger slices and soy sauce, stir-fry and color.

Third step

Put the fried beef into the pressure cooker, pour a proper amount of beef soup into the original boiled water, select the button of beans/beef tendon and hand it to the pressure cooker!

Fourth step

It's almost time for dinner. Dice the onion and tomato, add the tomato and onion with cold oil in the hot pot, stir-fry until the tomato is out of sand, pour the appropriate amount of beef and potatoes into the wok, season with salt, and continue to stir-fry.

Step five

Finally, add the soup and stew for another ten minutes. You're done!