With more and more restaurants in China opening overseas, more and more foreigners know about Chinese cuisine.

I fell in love with the taste of China. Today, let's take a look at China cuisine, which is the most popular among foreigners.

1. Roast duck Roast Duck

Roast duck is a famous food in China. Authentic roast duck is roasted with Aoki and fruit trees, so that the roasted duck will have crispy skin and a good smoky smell.

"Beijing Roast Duck" has a long history. As early as the Northern and Southern Dynasties, there was a record of "roasted duck" in the Records of Food Treasures. There is a record of "Roasting Duck" in "Eating and Eating" written by Hu Sihui. Roasting Duck is "Barbecued Duck", which is the earliest kind of roast duck.

"Beijing Roast Duck" is known as "delicious in the world" because of its bright color, tender meat and mellow taste.

second, Hot Pot

hot pot generally refers to a cooking method in which a pot is used as a utensil to cook a pot with a heat source and water or soup is boiled to cook all kinds of food. At the same time, it can also refer to the pot used in this cooking method, which is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated.

There is a hot pot known as "spicy, spicy and hot", which is Nanpai hot pot.

the northern hot pot and the new hot pot represented by instant-boiled mutton.

Hot pot is not only delicious food, but also contains the connotation of food culture. When eating hot pot for people, men, women, children, relatives and friends hold their arms around the steaming hot pot, waving their hands and waving their hands, which is full of warm and harmonious atmosphere, which is suitable for the traditional culture of China.

III. jiaozi Dumplings

jiaozi is a traditional food in northern China, and jiaozi originated from ancient corners. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Dengzhou, Nanyang, Henan Province, China, and has been used as a medicine for more than 1,811 years.

There is a folk song called "It's cold and mild, eat jiaozi for the New Year" by jiaozi. In China, it is not only a delicacy, but also contains Chinese culture. It is a delicious snack in every family, and it is also a necessary food on New Year's Eve, expressing people's yearning and appeal for a better life.

iv. Lanzhou Lamian Noodles Lanzhou Handmade Noodles

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef Lamian Noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.

Generally, you should choose fresh high-gluten flour. Only when the protein content of fresh high-gluten flour is high, can you ensure the success of making Lamian Noodles.

Lanzhou Lamian Noodles is characterized by "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red) and four green (coriander and garlic sprout green) and wuhuang (noodle Huang Liang).

it has won the praise of customers in China and even the whole world with its unique flavor of "the soup mirror is clear, the rotten meat is fragrant and the noodles are fine".

5. Steamed Bun

Steamed buns originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and were passed down, developed and evolved in Jiangnan in the Southern Song Dynasty. It is a famous traditional snack in the south of the Yangtze River.

steamed buns have formed their own characteristics everywhere, such as delicious in Changzhou, sweet in Wuxi and delicious in Suzhou. But they all have the same characteristics as thin skin, salty feet, delicious flavor and so on.

It has also been spread in Kaifeng, Tianjin and other places. Changzhou, Wuxi, Suzhou, Shanghai, Nanjing, Hangzhou, Wuhu and other places in the south of the Yangtze River have a long history of cooking steamed buns.