Pea powder is a traditional snack of Han nationality. It is a kind of miscellaneous grains product that people like very much. It is made of dried peas, peeled by grinding petals, soaked in water, mixed with water and ground into slurry, filtered, boiled into paste, cooled and coagulated. The texture is delicate and tender, the color is ginger, and the taste has the special fragrance of peas. Knife workers can eat it hot or cold after cooking.

When I was young, my mother used to make pea powder. Boiling water and pouring it is very simple. We ate several bowls at a time, but it was not enough. I will share the simplest pea powder with you in a few days.

Pea dusting

Materials and practice

200g of pea flour, 200g of potato flour, 2g of edible Ke Fan, 2g of edible alkaline noodles, chopped peanuts, shallots, chopped coriander, chopped onions and garlic, Chili oil, pepper oil, delicious fresh soy sauce, monosodium glutamate, salt and vinegar,

first step

Find a pot, put pea powder, potato powder and alkaline noodles into the pot, add 400 ml into a paste pot, add 500 ml of clear water to boil, and keep stirring in one direction, so that hot water can be quickly poured into the pot and cooled for use.

Second step

Shredded chives, chopped parsley, vinegar, chopped peanuts, chopped onions and garlic, delicious fresh soy sauce, salt, monosodium glutamate, garlic sauce, pepper oil and Chili oil are mixed into juice.

Third step

Cut the cold pea powder into shreds and pour in the prepared juice to serve.

(hint)

The ratio of 1 is 0.5 kg of flour and 0.5 g of flour. Don't put too much, it's not good for your health.

2 Splashing powder pays attention to quick eyes and quick hands, in order to splash small bean jelly.