Macau is a city with a long history and rich cultural heritage and food culture.

The following are some delicious and beautiful specialties in Macau: 1. Portuguese egg tart: Portuguese egg tart is one of the most famous snacks in Macau, and its production history can be traced back to 1989.

Portuguese egg tarts use high-quality low-gluten flour as the main raw material and are made using traditional production methods. The resulting egg tarts have a soft and crispy texture, rich fillings, and a rich milky and eggy aroma. Although the taste is layer by layer.

Layer, but sweet but not greasy.

2. Almond biscuits: Almond biscuits are a time-honored brand in Macau and one of the most famous local specialties.

Almond cake is a delicious dessert developed from mung bean cake.

The main raw material is mung bean flour. Because it looks like almonds, it is called almond cake. It is one of the most famous souvenirs in Macau.

3. Lard cake: Lard cake is one of Macau’s traditional delicacies, and its history can be traced back to the Qing Dynasty.

Authentic lard cake is made from high-quality glutinous rice flour, pork, rice flour and other raw materials, plus sugar, salt, peanut oil and other seasonings, and is steamed.

Lard cake is soft and waxy, sweet and delicious.

4. Macau Grilled Bun: Macau Grilled Bun is a classic Macau snack, which is composed of pork filling and bread.

The pork stuffing is made from high-quality pork and rice flour, seasoned with salt, sugar, soy sauce and other ingredients, and then fried.

Macau_The grilled buns are crispy, tender and delicious.

5. Portuguese wine: Macau was a Portuguese colony a long time ago, so the Portuguese brought Portuguese wine-making techniques to Macau.

Portugal is the first country in the world to define wine production areas and strictly follows the planting and brewing techniques of the origin. Therefore, when you go to Macau, Portuguese wine is definitely worth taking with you.

In addition, there are many other gourmet specialties in Macau, such as knotty candy, Yishun milk, Pan Wing Kee money cake, clay pot rice, Portuguese chicken, walnut cake, walnut cake, African chicken, Macau wine, etc.