hello!

Let me introduce you to Sichuan’s special barbecue!

In this beautiful land, food is a piece of magic that can always make people leave more memories of the beauty here.

First of all, Sichuan’s barbecue culture is unique and has a strong imprint of Sichuan cooking skills. Therefore, our barbecue skewers are not only the ordinary flavors of grilled beef skewers and grilled chicken heart skewers, but also a rich variety of barbecue types.

Each species has a unique taste, which makes people have endless aftertaste and is very impressive.

Now, let’s get into the Sichuan skewers feast!

The first thing I want to talk about is Sichuan’s glutinous rice meat, which is an extremely classic grilled skewer.

The glutinous rice is made into an egg-shaped egg ball, and then the meat filling is filled into it. After it is roasted and served with spicy sauce, you can taste a gourmet experience that is crispy on the outside, tender on the inside, sweet but not greasy.

Moreover, the proportion of glutinous rice and meat filling in this kind of glutinous rice meat is strictly controlled, so that people's taste and appetite can be perfectly satisfied.

Next is the crispy stinky tofu not to be missed.

Grilled stinky tofu is actually a relatively traditional barbecue.

Sichuan's stinky tofu is very special, with a delicious taste and attractive fragrance. The grilled stinky tofu is even more unique.

The baked stinky tofu is golden and crispy on the outside, translucent and soft on the inside, and has a strong chili flavor. With some seasonings, it doesn't taste stinky at all, but is very fragrant!

Of course, our Mao Xue Wang and Spicy Crispy Belly are indispensable.

Maoxuewang is a famous dish in Sichuan hot pot, and this classic Sichuan dish is also indispensable in Sichuan's kebab culture.

Put the tripe, beef and duck intestines into the pot, add various seasonings to cook them until they are delicious, then take them out and cut them into pieces, and then grill them over fire to become our barbecue Maoxuewang

.

No matter in terms of taste or color, this kebab is full of tempting charm.

Spicy spicy food is also one of the classics in Sichuan barbecue culture.

The main raw materials used are chicken and beef, which are cut into small pieces and then marinated. During the grilling process, a special secret sauce and some colorful vegetables are added to make it a rich and wanton dish.

Carnival of delicious food.

In addition to the above, there are many kinds of rich and diverse delicacies in Sichuan's barbecue culture.

Grilled fish, grilled pork belly, grilled mutton skewers, and roast duck blood are all the best in Sichuan grilled skewers culture.

Moreover, Sichuan's kebab culture also pays attention to the mixing of seasonings, with rich seasonings such as chili powder, pepper powder, cumin powder, onion, ginger, and garlic, which can emit a rich aroma during the grilling process and make people appetite.

increase.

Finally, let’s talk about the condiments in our Sichuan skewers.

In Sichuan hot pot restaurants, the chili sauces of brands such as Huang Feihong are famous. Similarly, Sichuan's skewers culture also has delicious condiments.

For example, chili oil, spicy sauce, tofu skin, sheep scorpion, etc., each one has a different taste and flavor.

You can choose different condiments to match your favorite skewers, and adjust the amount and taste of the condiments appropriately according to your personal taste, so that you can eat happily and comfortably.

In Sichuan, grilled skewers are no longer just a delicacy, but a food with cultural value.

It represents part of Sichuan people’s food culture and is also a testimony of our beautiful life.