Shell Carving Crafts

Dalian Mountain and the sea have a pleasant climate, so good shell carving works are indispensable. You can buy a few exquisite and exquisite handicrafts made of ordinary scallops and conchs, and put them on the table as ornaments or gifts for your friends and family when you go home. You can also buy shell carvings carefully made according to your own preferences as rare and rare shells in your home collection. Strange things about shell carving make Dalian dazzling. Wonderful and precious large shell carvings, as well as some small ornaments worn by exquisite shells, but no matter whether they are large or small, expensive or cheap, each shell carving has a taste.

Apple

Apple is the leading fruit cultivated in Dalian. Apple orchards cover an area of 76, hectares, with an output of 89, tons, accounting for? 76, hectares, producing 899, tons, accounting for 85.4% and 84.8% of the total area and total output? Fruit. Wafangdian city is a national apple production base county. "Apples are beautiful in shape, beautiful in color and delicious, and are favored. Fifteen samples have been rated as national high-quality apples.

Red Cherry

Red Cherry Early Maturity and Big Fruit Cherry New Agricultural Science Research Institute "Napoleon", a world-famous late-maturing fine variety in Dalian, was selected as the intersection between the 196s and the delicious quality "Topaz". To fill in the blank of cherry breeding in China, it has reached the international advanced level in precocious puberty.

Rich yellow peach

Rich yellow peach is a new variety, suitable for processing into irrigation products. The natural hybrid seedlings of "Early Gold" were selected by Dalian Agricultural Science 6 after years of cultivation and selection. Good agronomic characters, strong fragrance and good quality, and breeding based on the hybridization of similar yellow peach varieties < P > Dagu chicken < P > Dagu chicken, egg and meat compound chicken with local seed production in zhuanghe city and local chicken in Zhuanghe, Shouguang chicken in Shandong province, which surpassed American and Japanese brands. Have a huge body, eggs, fresh meat, and adaptability. The average egg production in 16.5 years, the egg weighs 63.7 grams, the cock weighs 3. kilograms, and the hen is 2.4 kilograms over 1 million dollars. There are big bone chickens in the city.

Stichopus japonicus

Stichopus japonicus, Stichopus japonicus and Dalian are the main producing areas of China Stichopus japonicus. Because of its high nutritional value, it is a special product for entertaining foreign guests, mainly distributed in the Yellow Sea. As one of the "Eight Treasures", sea cucumber is a precious seafood. "Supplementary Compendium of Materia Medica" records that "the sea cucumber produced in Liaodong is dark brown, tender and prickly, commonly known as sea cucumber, sea cucumber, with excellent quality, sweet and non-toxic, and has the effects of tonifying kidney and yin, promoting blood circulation and treating diseases such as diarrhea and ulcer. Enough enemy parameters are warming, so it is named sea cucumber because of its effectiveness.

purple sea urchin

purple sea urchin, commonly known as stinging pot. It is the main producing area where the output of purple sea urchin in Dalian accounts for more than 95% of similar production in China. Generally spherical, 6-8 cm in diameter and 3-5 cm in height. The hard end of big spines, with dark purple spines, lives in rocks and algae clusters or crevices in low tide zones. The gonad of purple sea urchin is very rich in nutritional value, which not only has high economic value, but also has medicinal value and is an effective drug for preventing cardiovascular diseases and other diseases. Can be extracted from the wave to inhibit the growth of cancer cells.

abalone

Haliotis discus hannai, the main producing area of Haliotis discus hannai, is commonly known as four-hole oyster, abalone, abalone and so on. Baoke's high-quality variety, seafood crown. The abalone resources in Dalian account for more than 7% of China. Haliotis discus hannai is a benthic animal, which likes to live in the water with high transparency and related characteristics of nutrient reefs. Brown algae and green algae are the staple foods, and their nutritional value is very high. Meat is a famous gourmet dish, shell abalone, which can clear away heat and improve eyesight. China traditional medicine. Dalian is the first artificial abalone breeding production area in China.

oysters

Pacific oysters, commonly known as oysters. Dalian is one of the main Pacific oyster producing areas in China, with delicious and excellent meat quality and high nutritional value. Dried meat contains 45-57% protein, 7-11% fat, 19-38% liver sugar, and is also rich in vitamins and iodine. Fresh oyster soup is called "sea? The reputation of milk. At present, the annual output of Dalian is 1, tons.

Shrimp

China prawn, commonly known as prawn, is a high-grade aquatic product with delicious taste and high nutrition, and is the best-selling variety in domestic and foreign markets. Dalian is rich in land and the main fishing area for shrimp. The male Penaeus vannamei grew up with a body length of 13-17 cm and a length of 18-24 cm. The female body is flat, the shell is thin, smooth and transparent, and the male is brown, while the female is 2 cyan. The upper, upper and lower edges of the rostrum composed of the body are serrated.

scallop

is a fan of its external image, hence its name. Fresh scallops should be cooked directly, and they can be dipped in seasoning to eat. Delete scallop diced and dry, and put forward the famous seafood-scallop.

The common edible seafood in Dalian is conch, razor clam, mud clam, snail and so on.

Crab

is an arthropod, which looks like a spider and walks sideways. Two medicines for crabs, but also nourishing and strengthening the body. Big crabs can grow to a weight of .5 kg. Filamentous crab meat is white and delicate, delicious, generally boiled, steamed and soaked in ginger, fresh and simple, and retains the original taste. The cooking produces: the whole crab dancing hammer ginger sauce sea crab, hibiscus crab slices, crispy fried crab claws and so on. The stale damp-proof crabs leave for a long time and the sour crabs are quick, otherwise they are easy to be poisoned. How far can you go? Crabs are frozen or salted.

conch

Hard-shelled animals belong to shellfish, and many similar species, such as red snail, spicy snail, snail and conch, are not only soft, delicious and popular, but also have medicinal value. Conch spiral, conch meat, with a bamboo stick inserted into its head, slowly out of the knob, or leave its tail in the conch shell, "shell small conch or processing, can be made into ashtrays and other handicrafts. The huge conch can weigh up to .5 kg. Conch can be many vegetables: raw ginger juice mixed with conch, fried conch, Luobai Qiehai and so on. Conch ginger sauce, food, unique flavor.

shark's fin

There are many kinds of shark's fin, such as green wings, bright wings, wing velvet fins and cakes. Wing cakes are better and have the highest nutritional value. Shark's fin is rich in nutrition. Every 1g of shark's fin contains .3g of protein, 83.5g of fat, 146mg of calcium, 194mg of phosphorus and 15.2mg of iron. Shark's fin dishes: braised shark's fin, "shark's fin with crab roe, shark's fin with braised sauce, shark's fin with milk grilled to the sky" and shark's fin with casserole.

marine mollusk, whose body is translucent, looks a bit like the name of a long intestinal head. Dalian is rich in Xiajiahezi Beach. It has high nutritional value and the most delicious taste, and is called seven sea intestines, which is more nutritious than an egg. Haichangzi also ate a lot of it. It was shredded, scrambled eggs or fried leeks.

Roasted Crab

Fresh crab meat, crab roe, ingredients, bamboo shoots, peas, coriander, chicken soup,

spice lard, sesame oil, rice wine, balsamic vinegar, monosodium glutamate, starch, salt, onion ginger and pepper.

winter bamboo shoots are cut into small pieces 1 cm wide and 2 cm long, and coriander is chopped. Zhao Shaoang concentrated on the fire, heated it to refuel, put the onion and ginger in a wok, added a proper amount of chicken soup, crab meat, crab roe, sliced winter bamboo shoots, put a tablespoon of yellow wine, vinegar, salt and monosodium glutamate, turned it into a hand spoon, gently turned it over, then added peas, cooked it to taste, thickened it with water starch, added sesame oil, and took out the spoon? Just serve, sprinkle with pepper and coriander.

Fried sea salad

The ingredients are water, sea cucumber, fresh scallop, shrimp, fish belly, flounder, clam, fresh Uzbek fish. The ingredients are ham, green beans and eggs. Seasoning onion, ginger, soy sauce, monosodium glutamate, cooking wine, vinegar, wet starch, onion, vegetable oil, sugar. Slice the sea cucumber with smooth leaves, and put the fresh belt on the knife; Slice the shrimps and cut the fish belly into 1.5 cm pieces; Two halves of razor clam, the clam meat is washed, the fresh Uzbek fish is put on a wheat flower knife, then cut into pieces, ham is cut into slices, ginger is cut into fine powder, and onion is cut into sections; Fish fillets are made into pieces 3 cm long, 1.8 cm wide and 6 mm thick. Sea cucumber and mullet roe are boiled in water for a short time. In the fish bowl, add eggs and a little wet starch, and grab well. Burn the oil to the chip oil of 6 mature vegetables and fish, fry until yellow, and take out the clean oil. Stir-fry with onion, ginger, sea cucumber, mullet roe, razor clam, scallop, fish maw, shrimp, fish and clam for a few times, add soy sauce, cooking wine, sugar and vinegar, pass the vegetable oil below 4 g with slow fire, ham, green beans and monosodium glutamate, hook the sauce and pour it on.

pomfret with tomato sauce

Pomfret with one ingredient is bamboo shoots, water, mushrooms, onions, spices and tomato sauce, sugar, salt, soy sauce, monosodium glutamate, cooking wine, wet starch, broth and peanut oil. Scaled pomfret, cut five internal organs, washed, and crossed swords. Put 5 grams of cooking oil in the frying spoon, and it will mature on July 8. On the fire, fry the fish until golden brown, take it out and put it on the plate with a colander. Slice magnolia slices, water, sliced mushrooms and shredded onions. Put 25 grams of oil in a frying spoon, fire it, stir-fry onion and tomato sauce, then add stock, sugar, salt, soy sauce, monosodium glutamate, cooking wine and fried fish, simmer on a warm fire until it is cooked, because the fish is cooked, and turn it into fish pot juice, thicken it with water starch. There are many kinds of shark fins made from

seafood shark fins, such as green wings, bright wings, wing down fins and cakes. Wing cakes are better and have the highest nutritional value. Shark's fin is rich in nutrition. Every 1g of shark's fin contains .3g of protein, 83.5g of fat, 146mg of calcium, 194mg of phosphorus and 15.2mg of iron. Shark's fin dishes: braised shark's fin, "shark's fin with crab roe, shark's fin with braised sauce, shark's fin with milk grilled to the sky" and shark's fin with casserole.

ingredients fried conch is conch (shell) ingredients onion, garlic, salt, monosodium glutamate, cooking wine, wet starch, clear soup, vinegar and lard. Break the conch, take out the meat, remove the black film on the back intestine and head, knead with vinegar and coarse salt, then wash with clear water, cut into thin slices, onion, garlic slices, clear soup, cooking wine, monosodium glutamate and wet starch, and put them in a bowl until the juice bursts. Use boiling water for auricularia auricula, add lard into the pot, stir-fry until it is 8% cooked, and add boiled fish with conch meat. While the rest of the oil is put into the pot, and the fire is raised to 1% heat. Add the onion and garlic and stir-fry a little, then add the conch meat, fungus and good "waterfall juice" and quickly turn it over.

seafood sea cucumber BR /> Sea cucumber is an echinoderm, a valuable seafood with high protein, low fat and low cholesterol. Seafood is the most nourishing value, which affects the longevity of eating sea cucumber. There are many kinds of sea cucumbers, which can be divided into cucumbers and bare optical parameters. The quality of sea cucumber is the best. Sea island, Changhai County, produced plum-blossom ginseng, which is more famous for its sea cucumber production than any other place. Eat sea cucumber and talk about the seasonality of cooking. It is appropriate to eat clear soup sea cucumber in summer, which is light and refreshing. It is good to eat braised sea cucumber in winter and has a mellow taste.

the ingredients are mixed with fresh oyster meat, seasoning salt, monosodium glutamate, soy sauce, vinegar, sesame oil and ginger, finely chopped, washed, scalded with boiling water, taken out in cold water, drained and put on a plate. Pour the juice into the above materials and mix well.

The main ingredients are fresh clams of clams, green ingredients of leeks, seasoning soy sauce, mustard and sesame oil. Wash fresh clams, blanch open fish and clam meat with boiling water, then rinse with clear water and drain for later use. Wash leek green, put it in boiling water, cool it thoroughly with cold water, and take it out of the water control sub-packaging plate. Top clam meat, mixed with the above seasonings, and poured on it.

ingredients jellyfish mixed with jellyfish, ingredients cucumber, dried seaweed, coriander, seasoning salt, monosodium glutamate, soy sauce, vinegar, sesame oil jellyfish washed, remove sediment and cut into shreds, boiled fish with boiling water, and washed with cold water until golden. Wash cucumber, cut into shreds, coriander, wash and cut into 1.8 cm long segments. Put shredded cucumber into a dish, add jellyfish silk, coriander and dried seaweed, and then pour the juice mixed with the above seasonings.

ingredients: Except for the skin, stir-fry the whole shrimp with ginger, onion and vegetable oil, add Shaoxing wine, sugar and salt, and then slowly bake the shrimp in a pot close to the clean soup pot, with the head and tail connected into a petal-shaped dish as a big circle, like a peony flower in full bloom, bright red and gratifying, plump shrimp, tender, sweet and not greasy with alcohol.

Seafood shrimp Dalian shrimp is exported to China every year in Bohai Sea and Yellow Sea on the northern coast. 1-15g shrimp is about 15cm long and tastes delicious. Spring is the best time to eat them. When the mother returns to the blue shrimp, especially the plump shrimp, it can be used in many dishes, such as "Butterfly Shrimp", "Fried Shrimp, Orange Shrimp" and "Salted Shrimp".

Braised sea cucumber

The ingredients are water, sea cucumber, spice Shaoxing yellow wine, monosodium glutamate, white sugar, pepper, water, soy sauce, starch, sesame oil and ginger, which are reduced by half. The foam of sea cucumber is scalded with boiling water through a control net, and light blue is cut into 6cm long. Heat the frying spoon with oil, stir-fry the shallots with light yellow Shaoxing yellow wine for cooking, add a hand, spoon clear soup, add sea cucumber, pepper water, monosodium glutamate, soy sauce, sugar and ginger, simmer for a while, thicken with starch and drop a tablespoon of sesame oil. The taste of Dalian seafood is fresh and nutritious, and it has a dominant share of Dalian seafood products in the United States. The most important reason for the unanimous praise of Dalian, China and foreign tourists is the effect of nourishing yin and tonifying kidney and enhancing human immunity. Different varieties of sea cucumber can be directly cured as medicine, such as sea cucumber and plum blossom ginseng, two parameters of gray-haired Nepal, renal edema, spinal cord bleeding control and spoke anus parameters of menstrual disease treatment; Menstruation is not black, milk sea cucumber sounds, and prolactin drugs are produced. Black sea cucumber is used to treat traumatic bleeding and pain, and to cook sea cucumber for tuberculosis.

Steamed snapper

Fresh snapper, ginger, onion, mushrooms, ham, winter bamboo shoots and other fish with different colors are put on a tray and steamed for about 15 minutes to taste the dish. Beautiful appearance, flying, the smell of fish and poultry, the best at the banquet.

seafood abalone

is one of the "eight treasures of the sea" and enjoys the highest reputation of seafood. Molluscs, shellfish, squid, long-legged spiders. There are more than ten kinds of abalone in Dalian, including rich purple abalone and wrinkled abalone, which are also known as the indispensable delicacies of state banquets, and have the highest status with family members. Eat abalone raw and cooked, stir-fry and cook for a short time. Abalone cooking food: birds play treasure, steamed abalone with rare shell lanterns and abalone with chicken porridge. This is the best food-abalone in its original shell. Eat, so you can taste delicious meat abalone and admire abalone, because it also brings back beautiful abalone shells as souvenirs, really, like San, why not?

Steamed abalone with lanterns

Shelled live abalone, cut into lantern shapes, and put it in the original shell, onion, ginger, salt, monosodium glutamate and seasoning on a tray and steam for 7 minutes%. This seafood, while maintaining its original shape and color, brings a delicious and refreshing wine-selling meal with chopsticks like lanterns, painted steel plates and buttered chrysanthemums, which is poured with juice when eaten.

Sea seafood, sea intestinal mollusk, whose body is translucent, looks a bit like the length of intestinal head, so it is named. Dalian is rich in Xiajiahezi Beach. It has high nutritional value and the most delicious taste, and is called seven sea intestines, which is more nutritious than an egg. Haichangzi also ate a lot of it. It was shredded, scrambled eggs or fried leeks.

colorful snowflake scallop

ingredients of fresh scallop and egg white. The ingredients are green beans, onions, cooking wine, soy sauce and monosodium glutamate. Make an image