In Macau, in addition to enjoying the scenery and entertainment, you can also taste the special snacks here. Don’t say you haven’t heard of any Macau specialties. The famous Portuguese egg tarts come from here. The editor just said

My mouth is watering just thinking about it, it’s really delicious. Now I’m going to recommend some Macau specialties and snacks to you.

1. Portuguese egg tart Portuguese egg tart is the most famous snack in Macau. It has long become synonymous with Macau cuisine.

The egg tart base is made of crispy meringue layer, and the upper layer is a soft egg yolk layer, which is both soft and soft, sweet and delicious.

There are two most famous egg tart shops in Macau, one is called "Andrew's Egg Tart" and the other is called "Margaret Egg Tart".

In fact, the names of these two stores are the names of a man and a woman respectively, and they were once a couple. Now the egg tart cooperation with KFC is Margaret Egg Tart.

2. Pork Chop Bun Macau Pork Chop Bun is a Chinese fried pork chop burger.

The best pork chop is used as the filling, cooked with the chef's secret recipe, especially the tomato for a non-greasy texture and the sweet lettuce as ingredients, and paired with delicious salad dressing to create a Macau-style pork chop bun.

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Pork chop buns can be eaten in teahouses, restaurants or some cafes on the streets.

The more famous ones are "TeaPlus (Taisheng Pork Chop Buns)" and "Dali Lai Ji", the pork chop buns of these two are very famous; the pork chop buns of "Shengli Tea Restaurant" and "Yishun Dairy Company" are also worth it.

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3. Wooden bran pudding Wooden bran pudding is another dessert full of Portuguese flavor after the popular Portuguese tarts at home and abroad.

Just looking at the name, it is difficult to imagine why wood bran is also used to make desserts. In fact, wood bran is crushed biscuit crumbs.

Wood bran pudding is made by freezing cream, biscuits and other materials layer by layer.

The wood bran pudding looks plain, with a bit of brownish beige color. The surface and inner layer of the pudding are covered with a layer of finely chopped wood bran, giving it a crispy texture.

If you like a firmer texture, just put the pudding in a room temperature environment for about ten minutes before taking it into your mouth; if you like a softer and smoother pudding, defrost it half an hour in advance. Each of the two eating methods has its own characteristics.

Many dessert shops on the streets of Macau have this delicacy, but the most famous ones are Jiurufang Portuguese Restaurant and Mok Ngai Kee.

4. Vegetable cake: Vegetable cake is a kind of dessert. It is called Caiyan or Yangcai jelly in Taiwan. It is cool and smooth in the mouth. It is a snack to relieve the heat in summer.

Vegetable cakes have become one of the famous snacks in Macau in recent years, among which the "Mo Yi Kee" of Zhai Zai is the most famous.

Since the store is located in a tourist hotspot, many tourists will have vegetable cakes as dessert after their meals.

The shop's most famous desserts are durian vegetable cake and mango vegetable cake. The cold and smooth feeling in the mouth is the best dessert to cool down in summer.

5. Portuguese Chicken Portuguese Chicken is a delicacy that the Portuguese learned from African and Indian food, which is made of whole chicken, potatoes, onions, eggs, and saffron flowers, and mixed with curry salt.

It is characterized by rich aroma, tender and delicious chicken, curry only has aroma but not much spiciness. The delicious taste makes people have endless aftertaste.

The best way to eat it is to mix it with Macau’s famous piglet buns, or eat it with rice.

Portuguese chicken is a very common dish in Macau and can be eaten in many restaurants; among them, the Portuguese chicken at Golden Sail Portuguese Restaurant, Macau Rooster Portuguese Restaurant and New Port Portuguese Restaurant are all very delicious.

6. Bacalhau Bacalhau comes from the Portuguese Bacalhau. It is made from codfish (codfish) that is salted but not dried. It is the main ingredient of many Macao-Portuguese delicacies.

Many tea restaurants serve Ma Jiexiu dishes. The more famous dishes include Ma Jiexiu, fried Ma Jiexiu with potato shreds, fried Ma Jiexiu balls, white Ma Jiexiu, Ma Jiexiu fried rice, etc.

Fried Ma Jiexiu balls can be said to be the best way to experience the meaty aroma of Ma Jiexiu.

The delicious mashed potatoes are mixed with shredded fish and meat. The taste is really good.

All Portuguese restaurants serve Ma Jiexiu, and the Ma Jiexiu at Jiurufang Portuguese Restaurant and Macau Rooster Portuguese Restaurant tastes better.

7. Money cake Money cake, its main ingredients are eggs, flour, butter and sugar.

There are also two types of money cakes: "add egg" and "minus egg".