Steamed food is not only delicious but also healthy. Today, I will share with you two kinds of delicious food that can be steamed, steamed cakes and steamed eggs, which even Xiaobai can learn!

Steamed cake

Materials: eggs, milk, flour, starch, sugar, cooking oil, salt

Many people think that steaming cake is very complicated, and it is impossible without special tools and materials. Let's steam cake with you today and prepare it according to the above materials.

step one, prepare 6 grams of pure milk, pour in about 25 grams of edible oil and stir well.

Step 2: Beat the eggs, separate the egg white and yolk, and prepare four eggs. Pour the yolk into pure milk, stir well, and add a little salt.

step 3: 1g of starch. Add starch to the egg yolk that has been stirred and continue to stir evenly.

Step 4: 1 grams of low-gluten flour, introduce the low-gluten flour into the stirred egg yolk, and sieve it with a sieve for analysis. Just stir it into a paste.

Step 5: Add white vinegar to the egg white to remove the fishy smell, and add white sugar, which can be added according to your own taste. Just send the eggbeater.

step 6: put the beaten egg whites into the yolk paste, and stir them evenly for many times, without any particles or big ones.

Step 7: Introduce the stirred paste into the mold. Remember to shake it twice to shake off the bubbles.

in the last step, cover it with tin foil or plastic wrap and steam it in a pot for about an hour. ?

Steamed eggs

Here are not ordinary steamed eggs, but steamed eggs with oranges, which are not only delicious but also cough-relieving. Bao Ma can learn! ?

materials: eggs, oranges, salt, sugar, pure milk

first, choose a nice-looking orange, and wash the outside of the orange with salt, so be sure to clean it. After washing, cut off the cover above the orange, about a quarter. Then use a spoon to dig out the pulp along the edge of the orange, leaving the orange peel to hold the eggs. Oranges have a lot of orange juice, so you can catch them in a bowl.

Open the eggs, add sugar and pure milk, add them according to your own taste, fully stir and break them up, and then introduce them into the orange peel. Remember to cover the top with a plastic wrap, stick a few small holes with a toothpick, and steam them in a steamer for ten minutes!

I hope my sharing can help my sisters. Let's make delicious food!