As a guest at a banquet, one should pay attention to his appearance and decide whether to bring small gifts or good wine according to his relationship with his host. Attendance and punctuality are very important.
As a guest, one should pay attention to his appearance and manners. Whether to bring small gifts or good wine depends on the degree of relationship with the host of the banquet. Attendance and punctuality are very important.
2. Seating Arrangement Seating arrangement is very important in China. When you arrive at your destination, you should introduce yourself first. If others don't know you, you can ask the host of the banquet to introduce you, and then sit down according to the host's arrangement.
Seating Arrangement Seating arrangement is very important in China. When you arrive, you should introduce yourself first If others don't know you, you can ask the host of the party to make an introduction and then take a seat according to the host's arrangement.
3. Let the elderly eat first, or if you hear the elders say "Let's eat", you can start eating. You shouldn't get ahead of your elders.
Let the old people eat first, or if you hear the old people say "Let's eat", you can start eating. You shouldn't surpass your elders.
Introduction:
China's food culture is profound and has a long history in China.
Influenced by the philosophy of Yin-Yang and Five Elements, Confucian ethics, traditional Chinese medicine nutrition theory, cultural and artistic achievements, food aesthetic fashion and national character in China's traditional culture and education, China's cooking skills have been created in history, forming a profound China food culture.
From the extension point of view, China food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.
In a word, China's food culture is a long-standing regional culture with broad vision, deep level, multi-angle and high taste. It is the material wealth and spiritual wealth that people of all ethnic groups in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food preparation, nutrition and health care, food aesthetics and so on in the production and life practice of more than 6,543,800 years.