1. There are many delicacies during the Spring Festival, such as: dumplings, glutinous rice cakes, fried dumplings, glutinous rice balls, rice cakes, etc.

2. As the saying goes, "Dumplings are not as delicious as dumplings." In the blood of northerners, "dumplings" are the running "main artery" and are indispensable.

Dumplings have many auspicious meanings. Dumplings symbolize reunion and joy; at the same time, they also mean saying goodbye to the old and welcoming the new.

3. Spring rolls are an indispensable delicacy on the dining table during the Chinese New Year. Spring rolls, also known as spring pancakes and pancakes, are a popular traditional snack in Fuzhou. They have a long history and are a good omen for welcoming the Spring Festival.

Spring rolls evolved from ancient spring cakes.

According to the ancient book "Sui Sui Guang Ji" written by Chen Yuanliang: "In spring, spring pancakes and lettuce are eaten, called spring dishes." The Qing Dynasty's "Yanjing Sui Sui Ji" also has: "During spring, rich families eat more spring pancakes.

"It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history.