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Thailand Elite Visa Application Conditions

The Thailand Elite Visa has no age, education, language, or asset requirements for applicants.

The Thailand Elite Visa was launched by Thailand to attract and encourage more people from around the world for business, leisure or retirement purposes.

A residence project that includes distinguished membership and enjoys various VIP-level treatments, which can meet the applicant's needs for multiple entries, long-term residence in Thailand, and high-quality life.

The Thai Elite Visa has no age, education, language, or asset requirements for applicants, and the threshold is very low.

Multiple-entry applicants holding a Thai elite visa enjoy the right to multiple-entry Thailand and visa extension services (one visa every 5 years).

Applicants holding a Thai elite visa with freedom of residence can stay in Thailand for up to 1 year each time, and can apply for a 1-year extension of stay.

Thailand has as many as 180 international schools, all of which use English as the main language of instruction.

Thai food: Stir-fried crab with curry is a very popular Thai dish. Diced red crab is stir-fried with side dishes, curry and various spices to highlight the freshness and elasticity of the crab meat.

The fried crab curry at Jianxing Restaurant in Bangkok is the most popular dish among tourists. Many restaurants in Phuket and Chiang Mai also serve this dish.

If you like curry and crab, you must try it.

Green papaya salad is an appetizer that Thais like very much. It is sour and sweet in the mouth. The fresh and crisp texture of green papaya is brought out by chili peppers. It is paired with the chewy texture of lettuce and peanut particles, which makes people appetite as soon as they eat it.

Traditionally, fish sauce, shrimp paste, garlic, etc. are added for seasoning.

This dish is a must-have at roadside stalls and restaurants everywhere in Thailand. The recipe and taste at stalls are more traditional, while most of the dishes in restaurants have been improved to suit the tastes of tourists.