1. Ma Kumiss is called Yuanyujiang and is one of the "Eight Treasures of Mongolia".

It was once the main drink of the Yuan Dynasty palace and the mansions of Mongolian nobles.

Kublai Khan often served it in precious golden bowls to reward meritorious officials.

2. Air-dried beef is also called "air-dried beef jerky" and "beef jerky".

The Inner Mongolia prairie is a natural pasture with abundant water and grass, and fat cattle and sheep. The Mongolian herdsmen living here have the habit of drying beef jerky for generations.

3. Inner Mongolia’s traditional snack, stir-fry the yellow rice flour, add an appropriate amount of wheat flour, mix well, add boiling water and knead into a hard dough, heat and ferment.

Shape the fermented dough into a moderately sized circle and fry it in a boiling vegetable oil pan.

4. Cheese, commonly known as "cheese egg", is a dairy product that is very popular among Mongolian residents.

There are two types of cheese: raw cheese and cooked cheese.

5. Star flower sunflower is a famous local specialty of Chahar Right Back Banner. It is famous throughout the country for its large seeds, thin shell with ribs and patterns, and excellent quality. It is exported to 27 provinces, municipalities, and autonomous regions.

6. Wang Guiyuan Smoked Chicken Wang Guiyuan Smoked Chicken is a special delicacy in Baotou City, Inner Mongolia. Introduction to Wang Guiyuan Smoked Chicken. Wang Guiyuan Goubangzi Smoked Chicken uses traditional aged soup and a unique formula. It uses exquisite materials and fine workmanship.

It is smoked and has the characteristics of color, aroma, taste and beauty. It is salty and light and easy to store. It is really a good product for gathering with friends and giving as gifts. It is distributed in Baotou area of ??Inner Mongolia. Don't miss this delicacy.

7. Iron pot braised noodles is an innovative product of traditional noodles (soup noodles) in Inner Mongolia and other places. Its processing technology is stewing. In terms of cooking technology, the stewed noodles will not destroy the protein of the flour during the cooking process.

The molecular network structure makes the braised noodles more nutritious and tastes better.

8. Yóu noodles Yóu noodles are flour processed from oats. They are the collective name for oatmeal food in northern Shanxi, southeastern Inner Mongolia and northwestern Hebei.

9. Mongolian silverware Common Mongolian silverware include silver bowls, Mongolian knives, Mongolian silver pots, drinking vessels, silver hairpins for headdresses, various saddle flowers for horse gear, etc.

Its modeling characteristics are: generous and honest, exquisite and meticulous. Regardless of color or pattern, it pays attention to balance, symmetry and unity, and has a distinctive national style.

10. Inner Mongolia carpets are made of local high-quality sheep wool as raw materials, dyed with chemical pigments and plant pigments, and then processed by hand-weaving, chemical washing and other processes. They have fine workmanship, strong elasticity, soft feel, natural luster, and colorful patterns.

Durable and other features.

The main varieties include natural color carpets, antique carpets, Han Palace carpets, art carpets, art tapestries, etc.