1. Hot and sour shrimp soup (Tom Yam Kung): Hot and sour shrimp soup is delicious and rich in texture. Lemongrass, ginger, and lemon leaves determine its basic taste. Whether to add coconut milk or not depends on personal preference.

2. Steamed red curry fish (Hom-Mok Pla): Use pandan leaves or earthenware bowls to steam red curry, fish, and vegetables together. It is very delicious.

3. Curry Kaeng: Green curry, red curry and coconut milk are cooked together. The main ingredients are mostly meat, such as Green Curry Chicken (Kaeng Kaew Wan Kai).

4. Pad Thai: A common snack, some can add an egg, and some use egg skin to make Pad Thai.

5. Stir-fried Rad-nak: Use rice noodles or Thai-style Sen Yai, stir-fry with kale, onions, sliced ??meat, and oyster sauce. It looks a bit like braised rice noodles or Sen Yai.

6. Pomelo Salad (Yam-Som O): This hot salad mixes refreshing grapefruit into a sauce cooked with coconut milk, red curry paste, chili oil, and sugar, and adds shrimp or shredded chicken. Some restaurants also add

Will add toasted shredded coconut or crushed peanuts.

7. Cold Green Papaya (Som Tam): This is actually a dish from the northeastern part of Thailand. It is now spread all over Thailand. It is made by mixing green papaya, tomatoes, chili peppers, coconut sugar, etc. with a wooden chopper.

The amount of coconut sugar and chili can be adjusted at the discretion of the store.

8. Fried Fish Cake (Tod-Mann Pla): Mix curry, fish, lemon leaves, etc. together and fry them. It is tender and delicious.

9. Lab Kai: Because it uses a nine-layer pagoda called ka-pow to stir-fry meat, it is translated as Lab Kai. It is also a typical example of Northeastern Thai cuisine that has been promoted throughout Thailand.

10. Kuay Tiew: The most common roadside noodle soup. The soup has various flavors, including egg noodles (Ba Mee), wide Kuay Tiew Sen Yai, Sen Lek, and rice noodles (Sen).

Mee).

11. Miang Kam: Use leaves to wrap coconut sugar, ginger, chili, coconut shreds, dried shrimps, etc. and eat together. It tastes great.

12. Kebab (Muu Ping): One of the common snacks in Bangkok, 10B per skewer, best eaten with glutinous rice.

13. Pad Kee Mao: This dish is called "Spicy Kee Mao" because it tastes very spicy and can wake up people who are hungover.

14. Hainanese Chicken Rice (Khao Man Kai): Obviously Chinese cuisine, Thai Hainanese chicken rice has a very light taste, so it is just right to add some dipping sauce when eating.

15. Khao Kruk Ka Pi: a very common food in Bangkok’s riverside market. 16. Seafood: Whether it is grilled big head shrimp, steamed fish, or crab dishes, you have the opportunity to enjoy it in Bangkok.

Cheap and fresh.

17. Raw Shrimp (Kung Chae Nam Pla): Fresh shrimps are served with chili and garlic slices, topped with lemon-flavored hot and sour sauce. The sweet shrimp meat is paired with the spicy sauce to match the taste.

18. Yam Ta Krai: This mixed vegetable includes peanuts, lemongrass, ginger, chili, mint, fried garlic slices, etc. It has a great taste.

Some restaurants will spread these ingredients on fried fish and eat it with hot and sour sauce.

Dessert 1. Coconut Cake (Kha Nom Chan): Using coconut milk as the main ingredient, taro, egg yolk and other ingredients are added. There are a variety of flavors for you to choose from.

It tastes better than Nyonya cake.

2. Egg yolk and shredded coconut cake (Kha Nom Beung): This snack can be seen at roadside stalls in various markets. The batter is baked into a thin round cake and topped with shredded coconut or egg yolks sweetened with sugar.

, and fold the dough in half to complete. 3. Glutinous rice (Kha Nom Tom): Wrap sweet beans in glutinous rice, and you can finish it in two bites.

Some are wrapped with banana or other sweet fillings, while others are just glutinous rice balls.

4. Sticky Rice Coconut Cake (Kha Nom Kluay): This is a pastry with lavender color after peeling off the banana leaves. The main material is banana. When you open the pastry, you can see shredded coconut stuffed inside, which tastes very fragrant.

5. Fruit Dessert (Luk Chop): This is an ingenious dessert in Thailand. It is made of glutinous rice flour and wrapped with mung bean paste filling.

The appearance is made like shrunken Thai fruits and vegetables such as mangosteen, guava, pepper, eggplant, etc., and the outer layer is coated with agar.

6. Glutinous Rice Skin Pork Stuffing (Sa Kuu Sai Muu, Khao Kiaw Pak Mor): One is to use glutinous rice flour water skin to wrap the pork filling, and the other is to use a sago-like outer skin to also wrap the salty pork.

For sweet desserts, most Thai people will eat it with shallots and chili peppers.