Old Town God Temple Shopping Mall, also known as Yuyuan Shopping Mall, rose in the middle of19th century and has a history of 100 years. The roads in the shopping mall are narrow, and most of the buildings were built 19 1 1 years ago (that is, in the late Qing Dynasty), which has a strong style and characteristics of ancient buildings in China. There are many small shops in the whole shopping mall, and the goods are dazzling and unique. The bustling customers have maintained the style of the ancient town and market in China, and most Chinese and foreign tourists come to Shanghai. []
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Shanghai's specialty snacks are light and delicious, much like boiled sheep meat.
White-cut sheep meat became popular in Qing Dynasty. At that time, white-cut sheep meat mainly appeared in various towns and villages in Jiading. At that time, because many people raised their own sheep, mutton became a common dish on the table of ordinary people. Among all the mutton, the mutton produced by Zhenru and Jiangqiao is the most famous, especially in winter, which is a good nourishing product. People call it "as real as white-cut sheep meat" What is "white cutting"? "Cut for nothing" means ... []
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Shanghai steamed crab compilation 0
Ingredients: crab 1 000g, yellow wine15g, Jiang Mo 30g, soy sauce, a little sugar and monosodium glutamate, sesame oil15g, and balsamic vinegar 50g:1.Wash the crab with clear water and put it in a container. Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use; 2. Put the crab in a cage and steam it with high fire for 1520 minutes until ... []
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Wreath snail compilation 0
Braised snails are a famous specialty snack in Shanghai. This snack is made of big and fat longan snails produced in Tunxi County, Anhui Province. After entering the store, keep it in clear water for two days to make it spit out sediment, then put it in a pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snails on the aged grain to make the grain. This bad snail is brown-gray, fresh and tender in meat, mellow in juice and delicious in mouth.
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Step on the green wave and taste the shortbread assembly 0
After the Mid-Autumn Festival, moon cakes, a traditional food, are as bad as "chicken ribs". To tell the truth, there is really nothing delicious about moon cakes. After several years of improvement, the taste has always been disgusting to the picky mouth. What can I eat in autumn after eating moon cakes? I have a picture of traditional snacks in Shanghai in my mind. Where can I eat them? The Green Wave Gallery, known as the "One Ding" of Shanghai Dim Sum, has not been there yet. I picked a seat by the lake and pushed the window ... []
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Shanghai Braised Lion Head Compilation 0
Raw materials: 50g of winter bamboo shoots, 20g of auricularia auricula, 20g of soy sauce, 3g of cooking wine15g, 3g of vinegar, 8g of salt, 3g of monosodium glutamate, 3g of sugar, 0g of oil180g, 0g of onion10g, 10g of ginger10g, and 10g of sugar. Practice: 1, sliced winter bamboo shoots. Select water-borne fungi and clean them. Starch is soluble in water; 2. When the wok is on fire, add150g oil. When it's 80% hot, put the lion's head in a frying pan, fry it until the color is high, then take it out and drain it ... []
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Osmanthus fragrans and red bean soup compilation 0
Osmanthus fragrans red bean soup is the most famous traditional snack in Shanghai. It started in the middle of Qing Dynasty and was created by the operators of mobile food stalls in Shanghai. This is a snack. [Ingredients] 500 grams of red beans, 200 grams of sugar and 45 grams of osmanthus. [Method] 1. After cleaning the red beans, soak them in water for one night. 2. Put the red beans into the pot, add two liters of water, boil them with high fire, and then simmer them with low fire ... []
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Qiaojiazha Zongzi Compilation 0
Ingredients (20 slices): 500g lean pork, 50g fat 1 50g, and 0/kg white glutinous rice/kloc-0. Production method: 1. Filling: wash the leg meat and cut it into 20 long squares; The fat meat is also cut into 20 pieces and mixed with white sugar, red soy sauce, Shaoxing wine, onion, ginger juice, refined salt and monosodium glutamate. Boil the sun-dried zongzi leaves in boiling water until they turn blue, pick them up, wash them and soak them in clear water. 2. Rice production: the glutinous rice is washed and drained, poured into a basin, and added with white sugar, red soy sauce and refined salt ... []
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Chopped onion noodles compilation 0
There are Kaiyang chopped green onion noodles, shredded pork noodles with scallion oil and three shrimp noodles with scallion oil. Take shallots and boil them in oil until they turn yellow and fragrant. These three kinds of shrimp are shrimp, shrimp brain and shrimp seed. They are cooked into noodles and poured into fine noodles, which are delicious, smooth and delicious. []
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Old Shanghai flavor snacks compilation 0
In addition to local restaurants with thick oil sauce, Shanghai people are most proud of all kinds of snacks in Shanghai. Whether it's the four donkey kong in the street, pickled vegetables soaked in rice, or pigeon eggs, meatballs and crisp eyebrows that Sihanouk received at the Lubo Gallery, they are all excellent and delicious. Collect snacks from every corner and taste them slowly. Delicious food starts from a small place ... 1. Fried steamed buns Shanghai people call steamed buns, so fried steamed buns ... []
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Local snacks Shanghai Vegetable Wonton Compilation 0
This is the most common food in Shanghai, but it is not easy to find locally. The stuffing of wonton is lean meat, Chinese cabbage and so on. The skin of wonton is tender, smooth and elastic, which is stronger than Cantonese wonton. The soup base is boiled with pig bones and chicken bones for more than 6 hours. -[]
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Shanghai Snacks: Crab Shell Yellow Compilation 0
Add oil to fermented noodles to make cakes with skins and fillings. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In the early days of Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying boiler, and they sold two kinds of snacks-crab shell yellow and fried steamed bread when cooking. The crab shell is yellow and crisp, and the fried steamed bread is fresh and tender, which is very popular among tea drinkers. The 1930s ... []
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Shanghai Snacks: Little Shaoxing Chicken Porridge Compilation 0
The chicken porridge operated by Shaoxing Chicken Porridge Store is an authentic Shanghai-style snack. This shop was founded by Shaoxing people on 1947. Because the founders and main operators are from Shaoxing, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, with chicken and various seasonings. When eating chicken porridge, cook the cooked chicken ... []
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Shanghai Snacks: Sparerib Rice Cake Compilation 0
Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. The "Little Changzhou" ribs rice cake in Shanghai Shuguang Hotel and the "Rare" ribs rice cake in the snack bar are the most distinctive. "Little Changzhou" ribs rice cake is made of pork spines from Changzhou and Wuxi, pickled with soy sauce, and then put into an oil pan filled with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Until the color turns purple and fleshy ... []
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Oriental cuisine menu: Shanghai snacks-Yangchun noodles finishing 0
Also known as smooth surface. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai proverb takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang scallion noodles, also known as seaweed scallion noodles. Stir-fried onion oil and cooked dried seaweed (known as Kaiyang in Shanghai) are served with cooked noodles. The noodles are smooth and smooth, the dried seaweed is soft and delicious, and the onion oil is fragrant. After 1945, there was a vendor named Chen in Chenghuang Temple ... []