Waxed products can be said to be food with full annual flavor. Near the end of the year, every household also buys good ingredients to make bacon and wax products. Just today, Bian Xiao tells you how to steam chicken legs. It can be said that chicken leg is a popular food. You can eat a chopstick after you go home, which makes people memorable and unforgettable. Delicious, tender and convenient to eat. It can be said that it is a good partner of rice. Aren't you tempted by such simple and delicious food? Don't worry, novices can do it easily!
List of ingredients:
500 grams of chicken legs
Appropriate amount of yellow rice wine
A little salt
Tip:
Adding yellow wine to the pickled chicken legs can slightly remove the fishy smell in the pickled chicken legs, which can make the steamed chicken legs more mellow and delicious.
Steps of steaming chicken breast:
1 First, clean the prepared pickled chicken legs with clear water. You can wash the dirty things on the pickled chicken legs, drain the water, and then cut them into small pieces with a knife and put them on the chopping board for later use.
2. Put the cut chicken leg pieces on the plate, add salt and yellow wine, knead the ingredients and chicken leg pieces for a while by hand, and set aside to marinate for about 10 minute. Pay attention to marinating the marinated chicken legs slightly, which will make the marinated chicken legs taste better.
3 Add water to the prepared steamer. After the fire boils, add the marinated chicken legs, continue to cook for about 20 minutes, turn off the fire and take them out for a little cooling, then you can taste the delicious and simple steamed chicken legs.