Sesame cake is a favorite food for most of us, especially the sesame cake with golden crispy skin. The more you chew, the more fragrant it is. This kind of jar sesame seed cake is a favorite of us in Hebei. Bake until the skin is golden, crisp and chewy. This sesame seed cake can be eaten three times without vegetables, which is especially fragrant.
This sesame seed cake has little oil, tastes crisp and fragrant, and has no greasy feeling. Even if it is put on for 3 days, it is still crisp, and the method is simple, and the electric baking pan can also be made. After learning this practice, you don't have to buy sesame cakes anymore. They are golden and crisp, and will be crisp after 3 days. Let's have a try!
-Kiln-oven biscuit-
? Ingredients for the crust: 200g ordinary flour, 0/2g corn oil100g warm water100g.
? Crispy ingredients: 30g of common flour, 30g of corn oil, 2g of spiced powder and 4g of salt.
? Ingredients for surface decoration: appropriate amount of egg liquid (1 quail egg) and appropriate amount of white sesame (raw).
◆◆◆◆◆ Production steps: 1 Prepare the required ingredients, put the flour in the cake blank ingredients into a basin, add clear water, stir it into a flocculent shape with chopsticks, as shown in the figure, and then add corn oil.
2. After stirring evenly, knead it into smooth dough, cover it with plastic wrap and let it stand for 20 minutes.
3. Now let's make pastry, prepare a clean small bowl, pour the flour, salt and spiced powder in the pastry ingredients into the bowl, add corn oil and stir well to make pastry. The method is very simple. The pastry prepared is a little thin, and this kind is thin pastry.
4. Take out the pastry, don't knead it, roll it into a big dough, and thinly wrap it with a layer of pastry. I'll teach you a trick to spread pastry: use the small metal spoon we usually eat to spread pastry on the back. It's simple, and it's easy to apply evenly.
5. Roll up the dough and divide it into equal small portions. According to the size, you like it. If you like to eat bigger biscuits, you can cook fewer. If you like to eat biscuits, you can pull out more doses.
6. Pinch both ends of the dough to prevent the batter from flowing out. Roll the length from the middle to both sides with a small rolling pin, then fold it up and down three times, and repeat.
7. Finally, roll it long and arrange it slightly to become a rectangular biscuit blank.
8. Repeat this step for other doughs. After the dough is completely prepared, brush the surface with egg liquid, sprinkle with appropriate amount of white sesame seeds, and let it stand for 15 minutes. Just preheat the oven when the sesame cake is standing, and preheat it at 2 10 degree 190 degree 10 minute. It doesn't matter if you don't have an oven. You can bake it with an electric baking pan, which saves more time than an oven and the crispness is not bad. The only difference is that the cookies baked in the electric baking pan are not as bulging as those baked in the oven.
Put it into a preheated oven and bake at the preheated temperature for 18 minutes. After baking, take it out of the oven and cool it slightly. It tastes better when it's hot, but it's not hard when it's cold.
This is a kind of sesame seed cake that Hebei people like to eat. The taste of this kind of sesame seed cake is tough and chewy. Really, this biscuit can be eaten three times without food, because I have eaten it like this, and it is really delicious! I strongly suggest you give it a try. If you don't have an oven, you can cook in an electric baking pan for a short time, but the crispy taste is the same, but the appearance will not be as bulging as that baked in the oven.
★★★★★ Making skills ★★★★★
? It is best to use raw and cooked white sesame seeds, which is easy to paste.
? When making crisp dough, if it is thick, you can add a little more corn oil to dilute it, because flour has different water absorption.
? The time and temperature of the oven should be adjusted according to your own oven, because each oven is different. Just follow your usual baking habits.
? There is no oven at home, and you can also use the electric baking pan to brush some oil for frying and baking, which is simpler and time-saving. It only takes about 5 minutes to bake a pot. It just can't protrude like the surface baked in the oven. It looks good, but the taste is definitely not bad.