Hello everyone, I am your food editor. Today I still bring you a very ordinary gourmet noodle dish with a very good reputation.

Of course, its name is also known as "pie" to most friends. Pie was first made better by people in the north.

Later, it slowly spread to the south. Although it has reached the south, it is still the people in the north who do more.

So today, the editor will teach you how to make pie simply, purely by hand and hygienic.

When you are at home, it would be great if you can make it for family and friends.

First of all, the editor wants to introduce to you today’s ingredients.

250 grams of pork filling and 50 grams of green onions.

Ten grams of ginger and 20 grams of dried yellow sauce.

Ten grams of soy sauce, appropriate amount of sesame oil, appropriate amount of MSG, and two eggs.

100 grams of fennel and 250 grams of flour.

The first step is to knead the dough. Add two grams of oil to the flour. The purpose of adding oil is to make the dough more moist after mixing. For one pound of flour, add six ounces of water.

Just use chopsticks to stir it into a flocculent shape, and then knead it into a three-gang dough with your hands.

After softening, brush the surface with a layer of oil and plastic wrap, set it aside and let it ferment for 20 minutes.

After that we can make the stuffing first.

Today’s pie is one meat and one vegetarian.

First, we beat the eggs well, add them to the pot and stir-fry them until cooked.

Fry the eggs until they are as crumbly as possible.

Then just place it on a plate to cool down.

Then chop the fennel, wash the fennel, and mince it directly, and then mince the ginger.

Put it all into the meat filling.

Then chop the green onions. The green onions for the pie can be chopped slightly thicker.

This will make the onion more fragrant.

Add the yellow sauce to the meat filling. Here, it can enhance the flavor. Then add a little water. The purpose of adding water is to make the meat filling more tender. Then add soy sauce and MSG.

Since the yellow sauce has just been added, just the right amount of salt is enough.

Then add some sesame oil and put 2/3 of the green onions on the surface.

Then seal it with plastic wrap and put it in the refrigerator for ten minutes.

Mix the eggs and fennel together, add the remaining 1/3 of the chopped green onion, MSG, salt and sesame oil.

Then stir evenly.

In this way, the stuffing is adjusted and the noodles are fermented.

The next step is production.

Place the noodles on the chopping board.

Knead it into a long strip, then shape it into balls. After squeezing it out, roll it into a round ball.

This way it won't be easy to reveal in a while.

Then you can roll out the dough.

Roll out the dough into a thick middle and thin sides.

Put the dough in the palm of your hand with your left hand.

Use the filling ruler with your right hand to fill in the filling.

Fill and press at the same time, and finally use the technique of making a bun, pinch it at the end, and put it bottom down on the chopping board.

Heat the pot, brush with oil and turn down the heat.

Pick up the pie again.

The closing edge must be facing upward.

This can ensure that there is a dough when purchasing, and the dough can be spread out.

The skin on both sides can be equally thin.

Fry over low heat for five minutes.

Brush with some oil and then turn over.

Continue to simmer.

This time it only takes two or three minutes.

Then turn on the high heat again and reduce the color.

That's it.

In this way, our handmade pie is ready. I wonder if all my friends have learned it?

This snack is suitable for all ages. Parents can make it for their babies when they are at home. They no longer have to buy pies from outside.

Because on the one hand, I am afraid that the ones bought outside are not very hygienic, and on the other hand, it takes a lot of time to buy them.

If you do this, you can make it in the morning and serve it to your children for breakfast or lunch.

Eat as much as you can, and put it in the refrigerator if you can't finish it.

Okay, that’s all for today. If you like this article, you can collect it, forward it, like it, and share it with your friends.