Beijing Yali, Beijing Pak Lei, White Chicken, Roasted Duck, Fried Chicken, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Poria Sandwich, Beijing Crispy Sugar, Liubiju Pickles, Beijing Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painting Pot, Beijing Wine, Beijing Baifenglong Niuhuang Pill, Tiger Bone Wine, Beijing. Painted pot, big mopan persimmon, Peking noodle, tripe-fried chicken, stewed pork in sausage, fried liver in Tianxingju, Jinxin's bean juice/inby, Bai Kui's old white water sheep's head, Sugar-Coated Berry/steamed dumplings in the fountain of youth, Quanjude's roast duck, Donglaishun's boiled mutton, Tianfu's sauced meat, Huguosi snacks, Ramadan in niujie, Bai Kui's old number, Huaguo.