Ingredients: 4g tenderloin and 1 egg

Accessories: appropriate amount of oil, salt, .5 spoon of pepper, 2 teaspoons of starch, appropriate amount of onion and appropriate amount of ginger

1. Slice tenderloin.

2. Add chopped green onion, shredded ginger, pepper, salt and soy sauce for curing.

3. add an egg and 2 teaspoons of starch and mix well.

4. Heat the oil in the oil pan.

5. fry in the tenderloin. Small and medium fire.

6. After frying; Absorb oil with kitchen paper.