Many chefs won't tell you the basic cooking skills. In many cases, they are spread by masters and explored by themselves according to their own work experience. The success of a chef depends not on the number of years of production, but mainly on your valuable experience. Today I will share some cooking skills with you! Chefs in any country in the world need to master the following points when cooking any dishes:
(1) Practice makes perfect. If you have a good idea, you will naturally fail less. Don't be afraid of failure, failure is the foundation of success and valuable experience, so as to avoid it from happening again in future work. (2) Proper use of raw materials, distinguishing the quality of raw materials and how to choose good raw materials are the basis of cooking. The so-called clever woman cannot cook without rice. Similarly, even the best chef can't cook delicious food without good ingredients. (3) Master solid basic knowledge. For each ingredient, you need to know its purpose. (4) master the cooking methods. You need to be familiar with dozens of cooking techniques to ensure the full use of ingredients.
(5) When making snacks, it is very important for beginners to strictly observe the use of various raw materials. When cooking dishes, we should not stick to the quantity of raw materials, but also make corresponding adjustments according to the tastes of different people. When is the best time to put seasoning, so it is delicious and nutritious? "Sugar" I like to add sugar to my cooking. The main reason is that sugar can improve the sweetness of dishes, inhibit the sourness and relieve the spicy taste. If cooking is colored with sugar, please add sugar after the oil pan is hot. If it is used as a seasoning, please put it in the cooking process. "Vinegar" vinegar can not only remove fishy smell, relieve boredom, increase fragrance and soften plant fiber, but also avoid the damage of high temperature to cellulose in raw materials. Therefore, the best time to put vinegar in cooking is on both sides. For some dishes, such as fried bean sprouts, vinegar is added immediately after the raw materials are put into the pot, which can not only protect the cellulose in the raw materials, but also soften the fiber in the vegetables. For some dishes, such as sweet and sour pork ribs, adding vinegar to the pot once can remove the fishy smell, and adding it once before the pot can relieve boredom and enhance the fragrance and flavor.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
——— This article was created by the tip of the tongue —— liuchu, original production, unauthorized handling and plagiarism are prohibited—