1. Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu Province. Beef noodles began in Guangxu period, which was initiated by Ma Baozi, an old Hui man. Lanzhou beef noodles are light, refreshing, affordable and cheap. Lamian Noodles in Lanzhou is delicious and popular all over the country. We can often see Lamian Noodles's performance in Lanzhou Ramen on the street, which is amazing.

2. Rice soup with glutinous rice seeds

Rice soup is made of Liangzhou specialty yellow rice and a little lentils, and boiled in a casserole with strong fire. Then, a little flour or corn starch is beaten into a paste, and an appropriate amount of iodized salt is added; Wash the oil, chopped green onion and pepper powder before eating. It is characterized by salty and yellow taste, and the entrance is soft and sweet. When eating, the fried seeds will be pursed into small pieces, soaked in lentil rice soup, and then added with a small amount of sugar. This is an economical flavor food. Especially in hot summer, or after drunkenness, eating rice-soup-fried prickly ash can not only lower the body temperature, but also adjust the dietary taste.

3. Mutton mat roll

Mutton mat roll is a local specialty snack in Hexi Corridor of Gansu Province, which is made of mutton, flour rolls and seasonings as the main ingredients. Mutton mats are famous for their fragrant noodles, tender meat, delicious taste and rich nutrition. And the paper is hand-rolled into a tube shape, which is pleasant in appearance and delicious in taste.

4. stuffed skin

stuffed skin is one of the unique snacks in northwest China, which is delicious and refreshing. Stuffed skin is a unique pasta, which can be used as a staple food or a snack. It is cool and delicious, appetizing and relieving summer heat. Fermented skin is simple to make and economical, and it is basically found in all streets and alleys.

5. Rub fish noodles

Rub fish noodles, also known as rub roe, is a unique traditional pasta snack in Zhangye, Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at both ends, which resembles a small fish. Although the method of kneading noodles fish is slightly complicated, it tastes good and delicious. It can be eaten dry or fried. Rubbing fish noodles is not as simple as making skin, and it is a slightly complicated food that can only be learned with hard work.